Kitchen Utensils and Tools

Kitchen Utensils and Tools are the everyday essentials that keep professional kitchens, cafes and food trucks running smoothly. This range covers everything from spatulas, turners and lifters to whisks, scoops, serving spoons and squeeze bottles for precise sauce work. Designed for heavy commercial use, these tools support fast, consistent food preparation and service. Hard-wearing materials and ergonomic handles help maintain hygiene, speed and comfort in busy Irish hospitality environments.

• Comprehensive selection including spatulas, turners, lifters, serving spoons, scoops and portioners for prep and service.
• Specialist tools such as egg wedgers, nut crackers, garlic presses, potato mashers, ricers and pestle and mortar for specific prep tasks.
• Whisks and mixing paddles for batters, sauces and dressings, with options suited to both light and heavy mixtures.
• Squeeze bottles and sauce dispensers for accurate portion control and clean presentation on the pass or at self-serve stations.
• Gas igniters and blow torches ideal for finishing dishes, caramelising and lighting gas equipment safely.
• Durable commercial-grade construction with comfortable, ergonomic handles to withstand intensive daily use.

How to choose the right Kitchen Utensils and Tools

• Start by listing your core menu tasks, then select utensils that match them, such as mashers for sides, whisks for sauces or scoops for portion control.
• Consider material and build quality, choosing robust commercial-grade plastics, stainless steel or heat-resistant silicone for long-term reliability.
• Match utensil sizes and capacities to your operation, from compact tools for food trucks to larger paddles and ladles for high-volume kitchens.
• Think about ergonomics and grip, especially for prep-heavy sites where staff use utensils for long periods.
• Plan for your layout and workflow, ensuring you have the right mix of back-of-house prep tools and front-of-house serving utensils.
• Check compatibility with dishwashers and existing storage systems such as utensil racks, rails and containers.

Care and maintenance

• Clean utensils promptly after use, following manufacturer guidance and using commercial dishwasher cycles where suitable.
• Avoid abrasive pads or harsh chemicals on plastic, silicone or coated surfaces to prevent damage and contamination risks.
• Inspect handles, joints and moving parts regularly, replacing any worn or loose items to maintain hygiene and safety.
• Store utensils dry and organised on racks, rails or in containers to prevent cross-contamination between raw and ready-to-eat foods.
• Keep blow torches, gas igniters and similar tools serviced and checked for leaks, following all safety instructions.
• Rotate heavily used items to extend lifespan and ensure consistent performance during busy service periods.

Explore our wider ranges of cookware, food storage, gastronorm pans and preparation equipment to complement your utensils and tools.

Need help choosing? Call Caterboss on (01) 687 5772.