Waffle Makers

Commercial Waffle Makers are purpose-built machines for producing high volumes of waffles and similar treats in professional kitchens. This range includes bubble and Belgian waffle makers, rotating Brussels waffle irons, churro and cone makers, and compact pancake plates. Ideal for cafes, dessert bars, hotels and food trucks, they help you serve consistent, perfectly cooked waffles throughout busy service. Durable construction, precise temperature control and easy-clean plates support hygiene, speed and reliable results shift after shift.

• Bubble and Belgian waffle makers for classic breakfast and dessert menus in cafes, hotels and brunch venues.
• Rotating Brussels waffle irons that promote even cooking, crisp exteriors and soft centres for premium presentation.
• Churro, donut and lolly waffle makers to expand your dessert offering with eye-catching, high-margin treats.
• Pancake and mini donut plates for American-style pancakes, mini bites and festival-style street food.
• Heavy-duty commercial waffle irons from brands like Buffalo, Bartscher and Waring designed for intensive daily use.
• Easy-to-clean non-stick or cast plates with simple controls to reduce training time and keep service running smoothly.

How to choose the right Commercial Waffle Makers

• Match capacity to demand, choosing single plates for lower volumes or double and multi-portion waffle irons for busy brunch and dessert service.
• Decide on waffle style first, such as Belgian, Brussels, bubble, churros or cones, to ensure the plate pattern suits your menu.
• Check power rating and heat-up time so the machine can keep pace during peak periods without slowing service.
• Consider footprint and layout, ensuring the waffle maker fits your counter space with safe clearance around hot surfaces.
• Look for robust commercial construction, reliable thermostats and timers suited to continuous use in professional kitchens.
• For mobile catering or food trucks, prioritise compact, stable units that are easy to transport and set up.

Care and maintenance

• Allow plates to cool slightly before wiping with a damp cloth, following the manufacturer’s guidance for non-stick or cast iron surfaces.
• Avoid abrasive pads or harsh chemicals that can damage plate coatings and reduce non-stick performance.
• Empty and clean drip trays and crumb channels regularly to prevent burnt residues and smoke during service.
• Periodically check power cables, plugs and hinges for wear, tightening fixings and replacing damaged parts promptly.
• Season cast iron plates where recommended to maintain a natural non-stick layer and protect against rust.
• Store machines in a dry, well-ventilated area and avoid stacking heavy items on top of the waffle maker.

Pair your waffle equipment with matching crepe makers, hot drink machines and display units to build a complete dessert or breakfast station.

Need help choosing? Call Caterboss on (01) 687 5772.