Dessert Glasses

Dessert Glasses are elegant glass dishes designed for serving ice cream, sundaes and plated desserts in professional hospitality settings. This range includes classic ice cream cups, knickerbocker glory glasses and stylish dessert bowls in a choice of capacities. Ideal for restaurants, cafes, hotels and dessert bars, they help you present signature sweets with consistent portion control. Built for busy service, these glasses balance durability, hygiene and attractive table presentation.

• Classic ice cream cups such as Crema, Orion, Flamengo and Chicago for sundaes, gelato and layered desserts.
• Tall knickerbocker glory glasses that showcase multi-layered creations and premium toppings.
• Multiple capacities from compact 19cl cups to generous 34cl glasses to match your dessert menu.
• Robust commercial-grade glass construction for reliable performance in busy Irish hospitality venues.
• Smart, timeless designs that suit casual cafes, hotel restaurants and dessert parlours alike.
• Easy-clean, smooth surfaces to support fast turnaround and excellent hygiene during service.

How to choose the right Dessert Glasses

• Match glass capacity to your dessert portions so sundaes, mousses and ice creams look full without excessive waste.
• Consider the height and shape of the glass to suit layered desserts, sauces and toppings you want to showcase.
• Check stackability and storage needs, especially for compact bars, cafes or dessert counters with limited shelf space.
• Choose heavier, thicker glass for high-volume sites where durability and resistance to knocks are essential.
• Align the style of the glass with your concept, from classic ice cream cups for family dining to tall, elegant glasses for hotel restaurants.
• Buy in catering packs to ensure you have enough matching pieces for peak service and quick replacements.

Care and maintenance

• Wash dessert glasses promptly after service to prevent dried-on sauces and sticky residues that can mark the glass.
• Use a commercial glasswasher with the correct racks and chemicals to maintain clarity and hygiene.
• Avoid abrasive pads or harsh cleaners that can scratch the surface and dull the shine over time.
• Inspect rims regularly for chips or cracks and remove damaged glasses from service for guest safety.
• Allow glasses to air dry fully before stacking to reduce the risk of odours, spotting and breakage.
• Store on stable shelves or glass racks away from high-traffic areas to minimise accidental knocks.

Explore our wider glassware, drinkware and table presentation ranges to complete your dessert and beverage service.

Need help choosing? Call Caterboss on (01) 687 5772.