Baguette

Genware Baguette Cutlery is a refined cutlery range featuring the classic baguette-style handle, ideal for professional dining rooms, hotels, restaurants and cafes. This collection covers everything from tea spoons and dessert forks to soup spoons, table forks, dessert knives and table knives. Designed for busy commercial service, it combines elegant presentation with robust stainless steel construction. The result is cutlery that looks the part front of house while standing up to intensive daily use and commercial dishwashing.

• Comprehensive range including tea spoons, dessert spoons, soup spoons, dessert forks, table forks, dessert knives and table knives.
• Timeless baguette-style handle profile that complements both classic and contemporary tableware.
• Manufactured from high quality stainless steel for strength, corrosion resistance and long service life in hospitality environments.
• Dishwasher-safe design to support fast turnaround in restaurants, hotels, canteens and contract catering.
• Available as convenient 3 piece and 7 piece sample cutlery sets to trial the look and feel before committing to a full roll-out.
• Suitable for everything from casual breakfast service to formal dining and banqueting.

How to choose the right Genware Baguette Cutlery

• Decide which pieces you need for your menu style, from basic table knives and forks to full dessert and soup courses.
• Consider the level of formality in your restaurant, hotel or cafe and match the baguette design to your crockery and glassware.
• Plan quantities based on peak covers and turn times so you always have enough cutlery in circulation during busy service.
• Check stainless steel grade and weight to ensure the feel in hand suits your brand, from lighter everyday use to heavier premium settings.
• Use sample sets to review finish, balance and appearance on your tables before ordering full cases.
• Think about storage solutions such as cutlery holders or drawers to keep items organised and easy to access during service.

Care and maintenance

• Wash Genware Baguette Cutlery promptly after service to minimise staining from acidic foods and sauces.
• Use commercial dishwasher detergents that are suitable for stainless steel and avoid chlorine-based products where possible.
• Dry cutlery fully after washing, either via the dishwasher cycle or by hand polishing, to maintain shine and prevent water spots.
• Avoid abrasive pads or harsh scouring powders that can scratch the surface and dull the polished finish.
• Store cutlery in clean, dry cutlery trays or holders to protect edges and keep pieces separated and hygienic.
• Periodically inspect for damage or excessive wear and rotate or replace items to keep your table presentation consistent.

Pair this range with complementary crockery, glassware and table presentation items from our wider barware and tableware collections to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.