Glass Tableware

Glass Tableware gives your food presentation a clean, modern look while standing up to the demands of busy Irish hospitality venues. This range covers commercial glass bowls, ramekins and side dish bowls in multiple sizes and pack quantities. Ideal for restaurants, hotels, cafes, bars and canteens, these pieces work equally well for sides, desserts, condiments and buffet service. Tough, dishwasher-safe glass helps you maintain hygiene standards while keeping service fast and consistent.

• Glass bowls in a choice of diameters and depths for sides, salads, desserts and breakfast service.
• Ramekins perfect for sauces, dips, condiments and individual portions in restaurants and hotels.
• Side dish bowls designed for chips, vegetables, tapas and sharing plates in casual and formal dining.
• Durable commercial-grade glass that resists chipping and is suitable for frequent dishwasher cycles.
• Multi-pack options to suit everything from small cafes to high-volume contract catering sites.
• Clear glass finish that showcases food while matching easily with existing crockery and tableware.

How to choose the right Glass Tableware

• Start by matching bowl and ramekin sizes to your menu items, from small sauce portions to generous side dishes.
• Consider the depth and shape of each bowl to suit salads, desserts, tapas or sharing sides without overcrowding the plate.
• Check pack sizes so you have enough pieces to cover peak service, turnarounds and breakages in busy kitchens.
• Think about how the glass will pair with your existing crockery, cutlery and table presentation style.
• Review storage space and shelving to ensure bowls and ramekins can be stacked safely and accessed quickly.
• For hotels and contract caterers, choose versatile designs that work across breakfast, lunch, dinner and room service.

Care and maintenance

• Wash glass bowls and ramekins in a commercial dishwasher using appropriate detergents and rinse aid for clear results.
• Avoid sudden temperature shocks, such as moving items directly from freezer to very hot ovens or service.
• Inspect regularly for chips or cracks and remove damaged pieces immediately to protect guests and staff.
• Use non-abrasive pads and cleaners to prevent scratching and keep the glass looking clear and professional.
• Stack carefully according to manufacturer guidance to reduce the risk of impact damage in storage.
• Train staff on correct handling during service and clearing to minimise breakages and replacement costs.

Pair your glass bowls and ramekins with our crockery, cutlery, drinkware and buffet display ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.