Display Stands

Display Stands provide a professional way to showcase food, drinks and merchandise in busy Irish hospitality venues. This range includes tiered buffet stands, slate cake stands, wooden crates and presentation racks for counters, buffets and retail displays. Ideal for hotels, cafes, bakeries, delis and self-service areas, these stands help you create height, structure and impact on any display. Durable materials and smart designs support hygiene, speed of service and a consistent brand presentation.

• Tiered display stands and presentation plate racks for cakes, pastries, afternoon tea and buffet service.
• Natural slate boards and serving racks that add a premium look to cheese, charcuterie and dessert displays.
• Acacia wood display stands and rustic wooden crates for deli counters, bakeries and farm shop style layouts.
• Gourmet tower stands in chrome, gold and black finishes for high-impact buffet and event presentation.
• Specialist stands such as pretzel and sausage holders for bars, beer halls and themed food service.
• Lightweight, portable designs that are easy to assemble, move and store between services or events.

How to choose the right Display Stands

• Consider the type of food or products you are displaying and choose stands with suitable shapes, tiers and surface areas.
• Measure your counter, buffet or retail space to decide between compact tiered stands, larger crate systems or multiple smaller risers.
• Select materials such as slate, acacia wood or metal to match your interior style and the level of durability you need.
• Think about service style: self-service buffets may need stable, low-profile stands, while table service can use taller, more decorative towers.
• Plan for flexibility by choosing modular or stackable stands that can be reconfigured for different menus and events.
• Check compatibility with GN sizes or existing platters so your trays and boards sit securely on the stands.

Care and maintenance

• Clean slate and wooden components with mild detergent and a soft cloth, avoiding prolonged soaking to protect the material.
• Wipe metal frames and towers regularly to remove fingerprints and food residues, using non-abrasive cleaners.
• Inspect joints, screws and tier supports frequently to ensure stands remain stable and safe for customer use.
• Allow all parts to dry fully before storage to prevent warping, rust or mould, especially on wood and slate.
• Store stands carefully, stacking or nesting components with protective layers to avoid chipping or scratching.
• Follow any manufacturer guidance on dishwasher suitability, seasoning of wood or treatment of slate surfaces.

Complete your presentation with matching buffet trays, platters, baskets and table service accessories from our wider display and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.