Enamel Cookware

Enamel Cookware provides durable, easy-to-clean pots, pans and dishes ideal for busy professional kitchens and serious home cooks. This range includes Dutch ovens, roasting pans, casserole dishes, cocottes and saucepans in robust enamelled finishes. Designed for use in restaurants, cafes, hotels and catering operations, these pieces move easily from hob or oven to table. The enamel coating supports excellent heat distribution, reliable performance and attractive presentation service after service.

• Wide choice of enamel Dutch ovens, roasting pans, casserole dishes, cocottes and saucepans for everyday and specialist cooking.
• Heavy-duty construction with enamel coating for even heat distribution and consistent cooking results.
• Oven-safe designs suitable for roasting, braising, baking and slow cooking in commercial and domestic ovens.
• Easy-to-clean, non-reactive surfaces that help maintain hygiene standards in professional kitchens.
• Available in multiple colours, including classic black and red, to complement front-of-house or open-kitchen presentation.
• Compact pieces ideal for individual portions, sides and cook-and-serve applications in restaurants and bistros.

How to choose the right Enamel Cookware

• Match capacities to your menu, from small cocottes for individual portions to larger Dutch ovens and casseroles for batch cooking.
• Consider whether you need versatile roasting pans, deep casserole dishes or multi-purpose saucepans to cover your core dishes.
• Check compatibility with your heat sources, including gas, electric or induction hobs, as well as oven requirements.
• Choose colours and styles that suit your service style, especially if you plan to use enamel cookware for oven-to-table presentation.
• Assess durability needs for high-volume restaurants, hotels or canteens versus lighter use in smaller cafes or guesthouses.
• Review handle and lid designs for safe handling in a busy kitchen, particularly when moving hot dishes from oven to pass.

Care and maintenance

• Allow enamel cookware to cool slightly before cleaning to avoid thermal shock that can damage the coating.
• Use non-abrasive cloths and mild detergents to protect the enamel surface and maintain its glossy finish.
• Avoid metal utensils where possible to reduce the risk of chipping; opt for wooden, silicone or nylon tools.
• Soak stubborn residues in warm, soapy water rather than scrubbing aggressively at burnt-on food.
• Inspect rims, handles and lids regularly for chips or cracks and remove damaged items from service if hygiene is compromised.
• Store pieces carefully, using pan protectors or cloths between stacked items to prevent surface damage.

Pair your enamel cookware with our wider ranges of stainless steel cookware, bakeware, gastronorm pans and kitchen utensils to fully equip your operation.

Need help choosing? Call Caterboss on (01) 687 5772.