Ice Cream Scoops

Ice Cream Scoops are essential utensils for serving consistent portions of ice cream, gelato and frozen desserts in busy hospitality settings. This range includes classic scoops and portioners in multiple sizes to support accurate serving and portion control. Ideal for restaurants, cafes, ice cream parlours and dessert counters, they help speed up service while keeping presentation neat and professional. Built for durability, they are designed to handle hard, frozen products while maintaining hygiene and comfort for staff.

• Wide choice of ice cream scoops and portioners from leading brands such as GenWare, Hygiplas and KitchenAid.
• Multiple scoop sizes and capacities to support portion control, from small tasters to generous dessert servings.
• Ergonomic handles designed to reduce hand strain during continuous service in busy kitchens and parlours.
• Heat-resistant and robust construction to cope with very cold, hard ice cream and frequent commercial use.
• Dishwasher-safe designs to support strict hygiene routines and quick turnaround between services.
• Suitable for professional catering environments and high-quality home dessert service.

How to choose the right Ice Cream Scoops

• Decide on the portion size you need and choose scoop sizes that match your menu, from small tasting portions to full dessert servings.
• Consider whether you need standard scoops or mechanical portioners for very consistent output in high-volume operations.
• Look for ergonomic handles and comfortable grips if staff will be scooping continuously during busy service periods.
• Check that materials are strong enough for hard, frozen ice cream and suitable for commercial dishwashers.
• Match colours or styles to your kitchen or front-of-house setup if scoops will be visible to customers.
• For multi-site or high-turnover venues, consider keeping multiple scoops in each size to maintain service speed.

Care and maintenance

• Wash scoops and portioners thoroughly after each service, following manufacturer guidance for dishwasher use.
• Avoid abrasive pads or harsh chemicals that could damage finishes or affect food safety.
• Inspect moving parts on mechanical portioners regularly and lubricate only with food-safe products if recommended.
• Store scoops in clean, dry utensil holders or racks to prevent contamination between uses.
• Rotate scoops during service so that recently washed tools have time to cool before handling very hard ice cream.
• Replace any scoops that show signs of wear, damage or loose mechanisms to maintain hygiene and consistency.

Explore our wider kitchenware, scoops and dessert service ranges to complement your ice cream scoops and streamline your operation.

Need help choosing? Call Caterboss on (01) 687 5772.