I can pay most of it now.
Pay 60% upfront and spread the remaining 40% over 12 weekly instalments.
Explore 60/40CATERBOSS PAYMENT OPTIONS
Two ways to spread the cost of catering equipment. Start with the situation that sounds more like your business.
Pay 60% upfront and spread the remaining 40% over 12 weekly instalments.
Explore 60/40↗Spread your equipment investment over a longer agreed term. Start an enquiry to discuss the available options.
Start Payment Plan enquiry↗Not sure which one suits your business?
Ask Geraldine to help you choose →AI presenter for illustration — not a real customer or CaterBoss employee.
Buying equipment for a café or restaurant can take a serious chunk out of your cash. With CaterBoss, there are two main ways to spread that cost. There’s 60/40 — 60% upfront, the remaining 40 over 12 weeks. Or, if you’d rather spread it over longer, there’s Equipment Finance. They suit different situations, so have a look at both below and choose the one that sounds right for your business.
For eligible business customers. Terms and approval requirements apply. Choosing a route does not mean you’re approved.
60/40 splits the purchase into 60% upfront and the remaining 40% over 12 weekly instalments. Flexible Payment Plan spreads the investment over a longer agreed term. Each route has its own eligibility and terms.
If you can cover most of the purchase now, start with 60/40. If you would prefer to spread the equipment cost over longer, start a Payment Plan enquiry. Ask Geraldine if you would like to discuss combining payment options; availability and approval requirements apply.
Check the relevant route for its requirements, or ask our team about the equipment you have in mind. Eligibility and approval requirements apply.
No. Exploring a route does not confirm eligibility or approval. Review its details and follow the application steps.