Counter Freezers

Counter Freezers combine reliable frozen storage with a practical worktop, making them ideal for busy commercial kitchens, cafes, bars and delis. This range includes 1, 2, 3 and 4 door freezer counters designed to keep ingredients safely frozen while maximising limited floor space. Units are built for professional use, with robust construction, precise temperature control and easy access to frequently used items. They help streamline prep, support food safety and improve workflow on the cookline or in back of house.

• Single, double, triple and four door counter freezers to suit compact sites through to high-volume operations.
• Stainless steel freezer counters designed for durability, hygiene and easy cleaning in demanding commercial environments.
• Energy-efficient models that help reduce running costs while maintaining consistent low temperatures.
• Polar counter freezers and other leading brands selected for reliability and professional performance.
• Space-saving designs that combine frozen storage with a sturdy work surface for food preparation.
• Options suitable for restaurants, hotels, takeaways, food trucks and catering kitchens needing dependable frozen storage.

How to choose the right Counter Freezers

• Measure your available space and choose between 1, 2, 3 or 4 door models to balance capacity with a workable footprint.
• Consider your menu and stock rotation to determine the internal volume and number of drawers or shelves you require.
• Look for robust stainless steel construction and quality door gaskets to withstand heavy daily use in commercial kitchens.
• Check temperature range and controls to ensure safe frozen storage for meats, seafood, desserts and bulk ingredients.
• Review energy efficiency ratings to keep long-term running costs under control, especially in 24/7 operations.
• Decide where the unit will sit on the line so the worktop height and door swing suit your prep and service flow.

Care and maintenance

• Clean interior and exterior surfaces regularly with food-safe, non-abrasive cleaners to maintain hygiene and appearance.
• Defrost and remove ice build-up as recommended by the manufacturer to maintain efficient cooling performance.
• Inspect door seals frequently and replace damaged gaskets to prevent cold air loss and temperature fluctuations.
• Keep condenser coils free from dust and grease to avoid overheating and extend compressor life.
• Avoid overloading shelves or blocking vents so cold air can circulate evenly throughout the cabinet.
• Schedule periodic professional servicing to check refrigerant levels, controls and overall system health.

Pair your freezer counters with our wider refrigeration, chilled storage and stainless steel equipment ranges to build a fully efficient kitchen setup.

Need help choosing? Call Caterboss on (01) 687 5772.