Ceramic Drinkware

Ceramic Drinkware Mugs & Cups provide a durable and stylish way to serve hot and cold drinks in busy Irish bars, cafes, restaurants and themed venues. This range covers ceramic mugs and cups in a variety of sizes, shapes and eye-catching Tiki designs. Built for commercial use, they offer excellent heat retention, chip resistance and reliable hygiene. Ideal for everything from cocktails and long drinks to speciality coffees, they help you elevate presentation while standing up to daily service.

  • Ceramic Tiki mugs and cups in pineapple, coconut, skull and traditional Tiki figure designs for tropical cocktails and signature serves.
  • Robust commercial-grade ceramic construction designed to resist chips, cracks and staining in high-volume hospitality environments.
  • Multiple capacities to suit cocktails, long drinks, mocktails, soft drinks and speciality hot beverages.
  • Heat-resistant, non-toxic and non-leaching materials to support safe, professional beverage service.
  • Dishwasher-safe and microwave-safe ceramic drinkware to streamline cleaning and reheating in busy bars and kitchens.
  • Distinctive, playful styles that enhance themed bars, restaurants, hotels and event catering presentations.
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Picture of Genware Cast Iron Effect Tiki Mug 36cl/ 12.75oz - Pack of 4 - TKM360CT

Genware Cast Iron Effect Tiki Mug 36cl/ 12.75oz - Pack of 4 - TKM360CT

RRP €58.86 +VAT Now: €45.28 +VAT
Picture of Genware Green Tiki Mug 40cl/ 14oz - Pack of 4 - TKM400GR

Genware Green Tiki Mug 40cl/ 14oz - Pack of 4 - TKM400GR

RRP €60.79 +VAT Now: €46.76 +VAT

How to choose the right Ceramic Drinkware Mugs & Cups

  • Decide on the main use, such as cocktails, long drinks or hot beverages, and choose capacities that match your standard serve sizes.
  • Consider the style of your venue, from classic bar service to full Tiki or tropical themes, and select designs that complement your branding.
  • Check the footprint and height of each mug or cup to ensure they fit your bar stations, glass racks and shelving without wasting space.
  • Look for commercial-grade ceramic with good chip resistance if you operate a high-volume bar, hotel or restaurant.
  • Confirm that items are dishwasher and microwave safe if you rely on fast turnaround and reheating in service.
  • Plan your range so you have consistent designs across cocktails, mocktails and soft drinks for a cohesive presentation.

Care and maintenance

  • Wash ceramic drinkware promptly after service using a commercial dishwasher cycle suitable for delicate but robust tableware.
  • Avoid abrasive pads or harsh chemicals that can dull glazes or damage decorative finishes on Tiki designs.
  • Inspect rims and handles regularly for chips or cracks and remove damaged pieces from service for customer safety.
  • Allow mugs and cups to dry fully before stacking to prevent trapped moisture and potential odours.
  • Store vertically in glass racks or on shelves with adequate spacing to minimise impact and chipping.
  • Follow any manufacturer guidance on temperature limits when using mugs in microwaves or with very hot drinks.

Pair your ceramic drinkware with our cocktail kits, bar supplies, glassware and table presentation ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.