Clothing

Chef Clothing & Kitchen Apparel covers professional jackets, aprons, caps and beanies designed for busy commercial kitchens and front of house teams. This range keeps chefs, kitchen porters and servers comfortable, protected and smartly presented through long shifts. From lightweight baggies and basic jackets to waist aprons and beanies, each garment is built for durability and hygiene. Ideal for restaurants, cafes, hotels, bars and catering businesses across Ireland.

• Chef jackets in short and long sleeve styles, available in multiple sizes and colours for professional kitchen brigades.
• Waist and short aprons in a choice of lengths, colours and pocket layouts for chefs, bar staff and servers.
• Chef beanies and baseball caps to keep hair secure and maintain hygiene in hot, fast paced kitchens.
• Baggies and other kitchen trousers designed for comfort, movement and all day wear in back of house areas.
• Coolback and superior jackets options to improve breathability and comfort in high temperature environments.
• Coordinated kitchen apparel that helps create a consistent, professional look across your hospitality team.

How to choose the right Chef Clothing & Kitchen Apparel

• Match jacket and apron styles to your service type, from casual cafes to high end restaurants and hotel kitchens.
• Select sizes and fits that allow full range of movement while remaining neat and safe around hot equipment.
• Consider colour and branding needs, such as classic white chef jackets with black aprons or all black uniforms.
• Choose fabrics that balance durability, breathability and ease of washing for daily commercial use.
• Plan different garments for back of house and front of house staff to suit their specific tasks and guest visibility.
• Allow for spare jackets and aprons so teams can change during very busy shifts or after spillages.

Care and maintenance

• Wash chef clothing at the temperatures recommended on the care label to remove grease and food residues effectively.
• Use commercial laundry detergents suitable for hospitality textiles and avoid harsh bleach unless specified.
• Inspect buttons, studs and seams on jackets and aprons regularly and repair or replace worn items promptly.
• Dry garments thoroughly before storage to prevent odours and mildew, especially in humid kitchen environments.
• Keep a clear separation between clean and soiled clothing to maintain hygiene standards in your operation.
• Rotate uniforms so each item has time to rest between washes, extending the life of your chef apparel.

Explore our wider kitchenware, chefs clothing, footwear and cleaning ranges to fully equip your hospitality team.

Need help choosing? Call Caterboss on (01) 687 5772.