Egg Boiler

Egg Boilers are compact countertop appliances designed to cook multiple eggs quickly and consistently with minimal supervision. This range covers electric egg boilers suited to both small home kitchens and busy commercial breakfast areas in hotels, cafes and canteens. They help standardise cooking times, reduce labour at service, and ensure perfectly cooked eggs for buffets or plated breakfasts. Durable construction and simple controls make them ideal for everyday use in professional catering environments.

• Countertop electric egg boilers designed for reliable, repeatable cooking results in home and commercial kitchens.
• Models ranging from personal-sized units to larger boilers suitable for hotel buffets and high-volume breakfast service.
• Fast heat-up and controlled cooking cycles to deliver soft, medium or hard boiled eggs with minimal monitoring.
• Robust, easy-clean designs with removable components to support strict hygiene standards in professional kitchens.
• Safety-focused features such as automatic shut-off and clear indicator lights to protect staff and equipment.
• Space-saving footprints that fit easily on breakfast counters, self-service stations or back-of-house prep areas.

How to choose the right Egg Boilers

• Assess how many portions you serve at peak times and choose an egg boiler capacity that can handle your busiest breakfast service.
• Consider whether the unit will be used front of house on a buffet or back of house, and select a design that suits your presentation and workflow.
• Check power requirements and available countertop space to ensure the boiler fits safely on your existing breakfast or prep stations.
• Look for clear controls, timers and indicator lights so staff can achieve consistent results with minimal training.
• Prioritise durable, easy-clean materials and construction if the boiler will be used daily in hotels, cafes or canteens.
• Review warranty cover and service support to ensure long-term reliability in a commercial environment.

Care and maintenance

• Descale the egg boiler regularly, especially in hard water areas, to maintain fast heat-up times and protect the heating element.
• Empty and wipe the water tank after each service, allowing the unit to cool fully before cleaning.
• Use non-abrasive cloths and approved catering detergents to clean internal and external surfaces without scratching.
• Inspect power cables, plugs and controls frequently for signs of wear, and remove the unit from service if any damage is found.
• Store the boiler in a dry, ventilated area when not in use, avoiding stacking heavy items on top of it.
• Follow the manufacturer’s operating instructions for fill levels and run times to prevent overheating and extend the life of the appliance.

Pair your egg boiler with our wider ranges of breakfast equipment, hot cupboards, toasters and beverage machines to create a complete service setup.

Need help choosing? Call Caterboss on (01) 687 5772.