Commercial Rice Cookers for Professional Kitchens

Commercial Rice Cookers offer consistent, perfectly cooked rice every time with minimal supervision. Ideal for chinese restaurants, canteens, and catering operations, these reliable machines free up stove space and maintain precise temperature control for perfect texture and flavour. Built for durability and ease of cleaning, our rice cookers are essential for high-volume service in kitchens across Ireland.

• Even heat distribution for fluffy, non-stick results
• Automatic keep-warm function for service readiness
• Durable stainless or non-stick inner pots
• Models available from 6L to 30L capacity
• Delivered nationwide by Caterboss

Choosing the right commercial rice cooker

• Capacity: select volume based on covers per service; 6L for small sites, 20L+ for large canteens
• Material: stainless steel for durability, non-stick for easy cleaning
• Operation: single-switch for simplicity, digital models for precise timing and temperature
• Keep warm: essential for continuous service and batch cooking
• Safety: choose models with thermal cut-off and cool-touch handles

Care and maintenance

• Rinse inner pot before each use to prevent sticking
• Clean pot and lid after every batch
• Check heating plate and sensor for debris
• Store cooker with lid off to prevent odour buildup

Why buy from Caterboss

• Trusted supplier to Ireland’s hospitality and catering industry
• Large range of reliable, energy-efficient rice cookers
• Fast nationwide delivery and aftersales support

Need help choosing the right rice cooker? Call Caterboss on (01) 687 5772 or view our full catering equipment range.