Cleaning Chemicals

Cleaning Chemicals are essential for maintaining safe, hygienic hospitality environments, from busy restaurant kitchens to hotel washrooms and bar areas. This range covers everything from everyday cleaning liquids and eco friendly chemicals to heavy-duty degreasers, descalers and warewashing chemicals. Products are designed for use on hard surfaces, floors, glass, stainless steel, ovens and washrooms in commercial settings. Concentrates, ready-to-use sprays and sachets help you control costs, save storage space and maintain consistent cleaning standards across your site.

• Kitchen cleaning supplies including degreasers, grill and oven cleaners, and hard surface cleaners for back-of-house hygiene.
• Warewashing chemicals such as dishwasher rinse aid and glass restorers to keep crockery and glassware spotless.
• Washroom and toilet cleaning supplies, biological cleaners and disinfectant wipes for high-traffic sanitary areas.
• Descalers and multi-purpose cleaners to remove limescale and residue from coffee machines, dishwashers and other appliances.
• Eco friendly chemicals, floorcare supplies and surface sanitisers to support greener, safer cleaning routines.
• Spray bottles, pelican pumps and dispensers for accurate dosing, colour-coded cleaning and safer chemical handling.

How to choose the right Cleaning Chemicals

• Assess the areas you need to clean most often, such as kitchens, bars, floors or washrooms, and select task-specific products for each zone.
• Choose between ready-to-use sprays, concentrates or sachets based on your storage space, staff training level and desired cost-per-use.
• Check compatibility with surfaces like stainless steel, glass, ceramic, vinyl or stone to avoid damage and ensure effective results.
• Consider eco friendly chemicals where possible to reduce environmental impact while still meeting hygiene and food safety standards.
• Match pack sizes and dosing systems to your service volume, from small cafes to large hotels and contract catering sites.
• Use colour-coded bottles and labelling to support HACCP procedures and prevent cross-contamination between areas.

Care and maintenance

• Always follow manufacturer dilution and contact-time instructions to ensure effective cleaning and disinfection.
• Store chemicals in a cool, dry, well-ventilated area, away from food, and in clearly labelled containers and dispensers.
• Train staff to wear appropriate PPE such as gloves and eye protection when handling concentrates or strong descalers.
• Never mix different cleaning products, especially acids and bleaches, and dispose of empty containers according to local regulations.
• Rinse spray heads, pumps and dispensers regularly to prevent blockages and maintain accurate dosing.
• Review your cleaning schedule and product list periodically to ensure you are still compliant with current hygiene and safety guidelines.

Pair your cleaning chemicals with our cleaning equipment, washroom products, warewashing machines and waste management solutions for a complete hygiene system.

Need help choosing? Call Caterboss on (01) 687 5772.