Cup Heater

Cup Heaters are specialised warmers designed to keep stacks of cups at the ideal serving temperature for coffee and hot drinks. This range includes stainless steel cup warmers and multi-shelf cup heater cabinets from leading brands like Bartscher and Bravilor. They are widely used in cafes, hotels, restaurants and coffee bars to support fast, consistent service at the espresso machine. Pre-warmed cups help drinks stay hotter for longer, improve flavour and presentation, and support a professional coffee service in any Irish hospitality setting.

• Stainless steel cup warmers with robust construction for intensive commercial use beside coffee machines and beverage stations.
• Multi-shelf cup heater cabinets offering space for dozens of cups, ideal for busy cafes, hotel breakfast service and high-volume coffee bars.
• Models with different capacities so you can choose compact warmers for small counters or larger units for peak service times.
• Even, gentle heat distribution to protect crockery while keeping cups warm without overheating handles or rims.
• Compatible with standard espresso cups, cappuccino cups and mugs commonly used in professional coffee service.
• Neat, upright storage that keeps cups organised, hygienic and ready to serve during busy periods.

How to choose the right Cup Heaters

• Match the heater capacity to your peak service volume, from compact 48-cup units to larger warmers for busy hotel or cafe operations.
• Measure your available counter or back-bar space and decide whether a slimline tower or wider multi-shelf cabinet best suits your layout.
• Check the height and shelf spacing to ensure the unit comfortably fits your espresso cups, cappuccino cups and mugs.
• Consider power requirements and plug location so the cup warmer can sit close to your coffee machine without trailing cables.
• Look for durable stainless steel construction and reputable brands that can withstand daily commercial use.
• Think about front-of-house presentation if the unit will be visible to customers, choosing a design that complements your coffee equipment.

Care and maintenance

• Switch off and allow the cup warmer to cool before cleaning, then wipe external surfaces with a soft cloth and mild detergent.
• Avoid abrasive pads or harsh chemicals that can scratch stainless steel or damage control panels and indicator lights.
• Regularly remove cups and clean shelves to prevent dust and coffee residue build-up, maintaining good hygiene standards.
• Periodically check power cables, switches and thermostats for wear, and arrange professional servicing if you notice irregular heating.
• Keep ventilation slots clear of obstructions so heat can circulate properly and the unit operates efficiently.
• Train staff to load cups evenly and avoid overstacking, reducing the risk of breakages and ensuring consistent warming.

Explore our wider coffee machines, grinders and coffee accessories ranges to build a complete, efficient hot beverage station for your business.

Need help choosing? Call Caterboss on (01) 687 5772.