Spoons

Catering Spoons are essential utensils for every professional kitchen, cafe, bar and canteen. This range covers stainless steel serving spoons, wooden spoons, silicone stirring spoons, perforated spoons and heavy duty options in multiple lengths. Ideal for cooking, stirring, portioning and serving, these spoons support smooth, efficient service in busy Irish hospitality operations. Durable, easy to clean and designed for comfort, they help maintain hygiene and consistency on the line and at the pass.

• Stainless steel serving spoons in a choice of lengths, with hanging holes or hooks for easy storage on utensil rails.
• Classic wooden spoons in various sizes, perfect for gentle stirring of sauces, soups and stews without damaging cookware.
• Silicone and ABS plastic stirring spoons designed for high heat cooking and non stick pans in commercial kitchens.
• Perforated spoons and skimming styles for draining liquids when serving vegetables, pasta and poached items.
• Heavy duty solid and perforated spoons for high volume cooking in hotels, canteens and production kitchens.
• Coffee and table spoons packs to support front of house service, desserts and hot drinks presentation.

How to choose the right Catering Spoons

• Match spoon length to pot and pan size so staff can stir and serve safely without reaching over hot surfaces.
• Choose stainless steel for maximum durability, hygiene and dishwasher compatibility in high volume commercial use.
• Select wooden or silicone spoons when working with delicate or non stick cookware to avoid scratching surfaces.
• Decide between solid and perforated spoons depending on whether you are serving liquids, sauces or drained foods.
• Consider colour coded or branded chef spoons for easy identification on the pass and improved food safety procedures.
• Plan quantities based on service volume so each station has enough spoons for prep, cooking and plating without delays.

Care and maintenance

• Wash all spoons promptly after use, following your HACCP procedures and using commercial dishwasher cycles where suitable.
• Avoid abrasive pads on stainless steel and silicone surfaces to maintain a smooth finish and prevent harbouring bacteria.
• Allow wooden spoons to dry fully before storage and replace any that show cracks, splinters or deep staining.
• Inspect handles, hooks and hanging holes regularly to ensure they remain secure and safe for busy line use.
• Store spoons on utensil rails or in perforated containers so they air dry properly and stay organised by task.
• Retire heavily worn or bent spoons to maintain professional presentation and consistent portion control.

Pair your spoons with our ladles, spoodles, tongs, scoops and other kitchen utensils to build a complete, efficient service setup.

Need help choosing? Call Caterboss on (01) 687 5772.