Ashtrays
Ashtrays from Caterboss provide practical, hygienic smoking solutions for pubs, hotels, restaurants and outdoor terraces across Ireland. This range includes compact table ashtrays, windproof models, wall-mounted units and floor standing ashtray bins to keep smoking areas tidy and compliant. Available in durable melamine, stainless steel, glass and chrome-plated finishes, they are designed for both indoor lounges and exposed outdoor spaces. Hard-wearing construction and easy-clean surfaces help maintain a professional appearance while managing ash and cigarette waste efficiently.
- Tabletop ashtrays in melamine, stainless steel and glass for bars, cafes and beer gardens.
- Windproof ashtrays with covered tops or spinning mechanisms to prevent ash blowing in outdoor areas.
- Stackable ashtrays and multi-pack options ideal for busy venues and large terraces.
- Wall-mounted outdoor ashtrays in black or stainless steel to save floor space and control litter at entrances.
- Floor standing ashtray bins combining ash collection with waste disposal for hotel lobbies and smoking zones.
- Modern, classic and contemporary designs to match existing barware and front-of-house decor.
Was Germany Ashtray Chrome Nickel Steel Dia 12 cm Stackable - 1120120
Essentials Wind Ashtray Set Melamine Dia 12.5 cm Pack of 6 - 1118125
Was Germany Wind Ashtray Black Chrome-Plated Zinc Casting - 1110175
Was Germany Wind Ashtray Black Chrome-Plated Zinc 9.5x7.5 cm - 1110195
Was Germany Standing Ashtray Chrome Nickel Steel Dia 25 cm - 1123250
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How to choose the right Ashtrays
- Consider where the ashtrays will be used: choose compact tabletop models for bar counters and terraces, and wall-mounted or floor standing units for entrances and designated smoking areas.
- Match materials to your environment, opting for stainless steel or chrome-plated finishes for heavy-duty outdoor use and melamine or glass for indoor lounges.
- Assess capacity and size based on footfall; high-traffic venues may need larger or windproof ashtrays that reduce the need for constant emptying.
- Look for windproof or covered designs if your smoking area is exposed to the elements to keep ash contained and walkways clean.
- Choose styles that complement your barware and table service, from sleek modern designs to more traditional shapes.
- For hotels and restaurants with multiple smoking points, consider stackable or multi-pack ashtrays for easy distribution and storage.
Care and maintenance
- Empty ashtrays regularly to prevent odours, overfilling and accidental smouldering, especially in busy smoking areas.
- Clean with warm soapy water or a suitable non-abrasive cleaner to protect finishes on stainless steel, glass and chrome-plated models.
- For wall-mounted and floor standing ashtrays, inspect fixings and locks frequently to ensure they remain secure and safe for public use.
- Avoid harsh scouring pads that can scratch melamine, glass or polished metal surfaces and make cleaning more difficult over time.
- Allow ash and cigarette butts to cool fully before emptying into general waste, following your site fire safety procedures.
- Schedule routine deep cleaning of outdoor ashtrays to remove tar build-up and maintain a smart, welcoming appearance.
Pair your ashtrays with our wider table service, barware and outdoor furniture ranges to create comfortable, well-managed smoking and seating areas.
Need help choosing? Call Caterboss on (01) 687 5772.