Bean To Cup Coffee Machines

Bean To Cup Coffee Machines give you freshly ground coffee at the touch of a button, combining grinder, brewer and milk system in one compact unit. This range covers everything from small automatic machines for offices to high output models for busy hotels, cafes and self-service areas. Ideal for front of house counters or back of house service points, they deliver consistent espresso, americanos and milk-based drinks with minimal training. Fast operation, easy controls and built-in cleaning programmes help you maintain quality, hygiene and speed of service throughout the day.

• Compact bean to cup coffee machines for offices, reception areas and small cafes where space is limited.
• High capacity automatic coffee machines with larger hoppers and tanks for hotels, canteens and self-service stations.
• Models with integrated milk frothing systems for cappuccinos, lattes and other speciality coffees on demand.
• Touchscreen or push-button interfaces with pre-set drink programmes for quick, repeatable results.
• Adjustable strength, grind and temperature controls to match your coffee beans, menu and customer preferences.
• Built-in rinse and cleaning cycles to simplify daily maintenance and support HACCP-compliant operation.

How to choose the right Bean To Cup Coffee Machines

• Estimate your daily cup output to decide between compact office machines and higher capacity units for busy cafes, hotels or canteens.
• Check water supply options, choosing between plumbed-in models for continuous service or tank-fed machines for flexible placement.
• Consider the milk system type, from basic steam wands to fully automatic fresh milk frothers, depending on how many milk-based drinks you serve.
• Assess available counter space and height under shelving to ensure the machine, bean hopper and service access all fit comfortably.
• Look for programmable drink profiles, user-friendly touchscreens and clear icons if the machine will be used in self-service areas.
• Review energy efficiency, standby modes and build quality to suit heavy commercial use and control running costs.

Care and maintenance

• Run the automatic rinse and cleaning programmes as recommended by the manufacturer, especially at opening and closing times.
• Use filtered water to reduce limescale build-up, protect boilers and valves, and maintain consistent brewing temperature.
• Empty and clean the grounds container, drip tray and waste drawers regularly to prevent blockages and odours.
• Wipe down the milk frothing system after each service and perform full milk circuit cleaning with approved detergents daily.
• Descale the machine at the suggested intervals, adjusting frequency for hard water areas to avoid costly breakdowns.
• Keep the bean hopper sealed and clean, and store spare coffee beans in a cool, dry place away from light and moisture.

Pair your coffee machine with suitable coffee accessories, cups, milk frothers and other beverage machines to complete your hot drinks offer.

Need help choosing? Call Caterboss on (01) 687 5772.