Vintage Glasses

Vintage Glasses bring classic bar style to modern Irish hospitality venues, from busy cocktail bars to boutique hotels and restaurants. This range covers vintage-inspired tumblers and champagne coupes in a choice of capacities to suit water, soft drinks and mixed cocktails. Designed for commercial service, these glasses balance eye-catching retro patterns with the durability needed in professional bar and table settings. They help elevate presentation, support fast service and withstand the demands of daily use.

• Vintage tumblers in multiple sizes, ideal for serving water, soft drinks, spirits and mixed cocktails.
• Elegant vintage champagne coupe glasses for classic cocktails, sparkling wine and signature serves.
• Intricate cut and pressed glass designs that add a retro look to bar tops, tabletops and drink flights.
• Commercial-grade glass construction for strength, clarity and reliable performance in busy venues.
• Packs of four to simplify stock planning for bars, restaurants, hotels and event caterers.
• Versatile glassware suitable for formal dining, casual service, tasting menus and special events.

How to choose the right Vintage Glasses

• Match glass capacity to your menu, from smaller tumblers for spirits and short cocktails to larger sizes for water and long drinks.
• Consider whether you need mainly tumblers, champagne coupes or a mix to cover house serves, signature cocktails and sparkling wine.
• Check the glass profile and pattern to ensure it complements your existing barware, crockery and overall venue style.
• Plan quantities based on service volume, allowing for breakages and back-to-back services in busy bars and restaurants.
• Think about storage space and how the glasses will stack or rack in your glasswasher and back bar area.
• Choose designs that are comfortable to hold and easy for staff to carry on trays during table service or events.

Care and maintenance

• Wash Vintage Glasses in a commercial glasswasher using appropriate racks to protect rims and decorative patterns.
• Avoid abrasive pads or harsh chemicals that can dull the glass surface and reduce clarity over time.
• Inspect regularly for chips or cracks and remove damaged pieces from service to maintain safety and presentation standards.
• Allow glasses to air dry fully before stacking or storing to prevent odours and water spots.
• Use suitable glass storage racks or hangers to minimise contact points and reduce the risk of breakage.
• Train staff on correct handling, loading and unloading of glass racks to extend the life of your glassware.

Explore our wider glassware, drinkware and barware ranges to complete your back bar, table service and beverage presentation.

Need help choosing? Call Caterboss on (01) 687 5772.