Fly Killers

Fly Killers provide reliable insect control for food businesses that need to keep kitchens, bars and dining areas hygienic and compliant. This range covers electric fly killers, glue board units, fly zappers, traps, papers and insect sprays from trusted brands. Suitable for restaurants, cafes, hotels, takeaways and food production sites, these units help you maintain a fly free environment around food and customers. Robust construction, efficient UV lamps and easy to replace consumables keep downtime and maintenance to a minimum.

• Electric fly killers and zappers with UV or LED lamps for fast, effective insect control in commercial kitchens and food prep areas.
• Glue board fly killers and replacement glue boards for discreet, HACCP friendly fly monitoring in front and back of house.
• Plug in pest repellers and lantern style insect killers for flexible use in indoor and outdoor hospitality spaces.
• Fly paper strips, fumigation insect killers and sprays for tackling problem areas and one off infestations.
• Specialist traps for fruit flies, flour moths, bed bugs, fleas and crawling insects to protect storage rooms and guest areas.
• Energy efficient stainless steel units in a range of coverage sizes to suit small cafes through to large production kitchens.

How to choose the right Fly Killers

• Match the coverage area of the electric fly killer or zapper to the size of your kitchen, bar or dining space to ensure effective control.
• Decide between glue board units for discreet, low noise operation or traditional zappers where instant kill and visibility are acceptable.
• Consider stainless steel or robust plastic housings for busy commercial environments where durability and easy cleaning are essential.
• Use compact plug in units or lantern style insect killers where wall mounting is not possible or where you need portable protection.
• Add traps, papers and targeted insect sprays in storage rooms, refuse areas and accommodation spaces to support your main fly control units.
• Check local food safety and HACCP requirements when positioning units near open food, prep benches and serving counters.

Care and maintenance

• Clean fly killers regularly, wiping housings and grills with a damp cloth and mild detergent to maintain hygiene and performance.
• Replace UV or LED tubes and glue boards according to manufacturer guidelines, or sooner in high traffic areas with heavy insect loads.
• Always isolate power before servicing electric units and check cables, plugs and mounting brackets for signs of wear or damage.
• Avoid abrasive cleaners or high pressure washing on housings and reflectors to prevent corrosion and loss of light output.
• Empty and dispose of fly papers, traps and collection trays frequently, following site hygiene procedures and waste regulations.
• Store spare consumables such as tubes, glue boards and sprays in a cool, dry place so replacements are always ready when needed.

Explore our wider cleaning and hygiene, waste management and pest control ranges to complete your food safety setup.

Need help choosing? Call Caterboss on (01) 687 5772.