Tandoor Oven

Tandoor Ovens deliver authentic high-heat cooking for restaurants, takeaways, and catering kitchens. Perfect for naan, skewers, kebabs, and tandoori dishes, these units combine traditional clay craftsmanship with modern safety and insulation. Built for reliability and heat retention, they bring genuine tandoori flavor to commercial menus.

• Authentic clay or stainless steel chamber construction
• Gas, electric, or charcoal-fired options
• High heat output for fast, flavorful cooking
• Insulated casing for safety and efficiency
• Delivered and supported nationwide by Caterboss

Buying Guide for Commercial Tandoors

• Fuel type: choose gas for easy control, charcoal for traditional flavor
• Size: select capacity to match your daily volume
• Material: clay lining for authentic cooking, stainless for durability
• Safety: ensure ventilation and heat-resistant surroundings

For installation and supply of tandoor ovens in Ireland, contact Caterboss at (01) 687 5772.