Marble

Marble Platters are premium serving and display boards crafted from natural marble to showcase food with a luxurious, contemporary look. This range includes GN-sized platters and round marble plates in white and green finishes, ideal for buffets, counters and table presentation. Perfect for restaurants, cafes, hotels and catering events, they highlight starters, desserts, sharing boards and signature dishes. The dense marble surface offers excellent durability, hygiene and temperature retention, helping you maintain professional presentation during busy service.

• Selection of white and green marble platters in GN 1/3, GN 1/2 and round formats for flexible food presentation.
• Ideal for serving canapes, desserts, cheese boards and sharing platters in restaurants, cafes, bars and hotel buffets.
• Heavy-duty marble construction designed to withstand frequent commercial use while maintaining a premium appearance.
• Cool-touch surface helps keep chilled items fresher for longer on counters and buffet displays.
• Sleek, minimalist designs that complement modern, rustic or fine-dining interiors and elevate table presentation.
• Compatible with buffet systems and risers, allowing layered, eye-catching food displays for self-service or front-of-house counters.

How to choose the right Marble Platters

• Consider platter size and GN format (1/3, 1/2 or round) to suit your menu items, portion sizes and buffet layout.
• Choose between white or green marble finishes to match your existing tableware, decor and brand style.
• Measure your counters, display units and shelving to ensure the platters fit comfortably without crowding the service area.
• Think about service style: select larger pieces for sharing boards and buffets, and smaller formats for individual or bar snacks.
• Assess expected usage levels in busy restaurants, hotels or event venues and opt for thicker, heavier platters for maximum durability.
• Check compatibility with existing risers, buffet frames and chill displays so your marble platters integrate seamlessly.

Care and maintenance

• Clean marble platters promptly after service with mild detergent and warm water, avoiding harsh or acidic cleaners.
• Do not use abrasive pads or scouring powders, as these can scratch and dull the polished marble surface.
• Dry thoroughly before storage to prevent water spots and maintain the natural sheen of the stone.
• Use plastic or wooden utensils where possible to minimise knife marks and preserve the presentation surface.
• Store platters upright with protective separators between them to reduce the risk of chipping or edge damage.
• Periodically inspect for chips or cracks and remove damaged items from service to maintain safety and presentation standards.

Pair these platters with our buffet and display equipment, serving trays, sharing platters and porcelain tableware to create a cohesive, high-impact presentation.

Need help choosing? Call Caterboss on (01) 687 5772.