Beverage

Porcelain Beverage Tableware covers milk jugs, creamers, sugar bowls, sugar stick holders, teapots and spare teapot lids designed for professional drink service. This porcelain range is ideal for serving tea, coffee and hot drinks in cafes, hotels, restaurants and catering venues. The pieces are crafted for strength, chip resistance and a clean white finish that complements any crockery collection. Consistent sizing and stackable designs help save space while maintaining a smart, coordinated table presentation.

• Porcelain milk and cream jugs in a choice of capacities for precise portion control at the table or counter.
• Sugar bowls, sugar packet and sugar stick holders to keep condiments tidy and easy to access for guests.
• Traditional porcelain teapots and spare teapot lids to maintain complete tea sets and reduce waste.
• Mini milk churns and pinched jugs for contemporary presentation of milk and cream with hot drinks.
• Durable, commercial-grade porcelain suitable for busy hospitality environments and frequent washing.
• Neutral white and black finishes that mix easily with existing porcelain tableware ranges.

How to choose the right Porcelain Beverage Tableware

• Match jug and teapot capacities to your typical serving size, from single-serve creamers to large table-share teapots.
• Consider whether you need open sugar bowls, closed pots or packet holders based on your service style and hygiene policy.
• Check that the design and colour of jugs, bowls and teapots complement your existing cups, saucers and plates.
• Look for stackable or compact pieces if back-of-house storage or bar counter space is limited.
• Select heavier, chip-resistant porcelain for high-volume cafes, hotels and contract catering sites.
• Plan for spares such as extra teapot lids to keep full sets in service and minimise downtime.

Care and maintenance

• Wash porcelain items promptly after service to prevent tea and coffee staining and maintain a bright finish.
• Use non-abrasive detergents and soft cloths or sponges to avoid scratching glazed surfaces.
• Check rims, spouts and handles regularly for chips or cracks and remove damaged pieces from service.
• Allow jugs, bowls and teapots to dry fully before stacking to reduce the risk of glaze damage.
• Avoid sudden temperature shocks, such as pouring boiling water into cold teapots, to protect against thermal stress.
• Store porcelain carefully on stable shelves with minimal over-stacking to prevent knocks and breakages.

Explore our wider porcelain tableware, cups and saucers, drinkware and service trays to complete your hot beverage presentation.

Need help choosing? Call Caterboss on (01) 687 5772.