Square

Square Cutlery offers a modern, angular profile that elevates the look of any professional table setting. This range covers everything from teaspoons and dessert spoons to table knives, forks and steak knives, giving you a complete matching set. Designed for busy restaurants, hotels, cafes and catering venues, it combines contemporary style with everyday practicality. Hard-wearing stainless steel construction supports excellent hygiene, fast turnaround and long service life in commercial environments.

• Comprehensive range including tea spoons, dessert spoons, soup spoons, dessert forks, table forks, table knives and steak knives.
• Durable 18/0 stainless steel square cutlery designed for frequent use in restaurants, hotels and contract catering.
• Sleek, square-edged handles that create a modern, coordinated look across your entire table setting.
• Dozen packs for core items to simplify purchasing and stock control in busy sites.
• Sample 3 piece and 7 piece square cutlery sets available to trial the pattern before committing to larger quantities.
• Easy-clean, stain-resistant finish to support fast service and high hygiene standards in commercial kitchens and dining rooms.

How to choose the right Square Cutlery

• Match the cutlery mix to your menu, ensuring you have enough teaspoons, dessert pieces, table knives and steak knives for peak service.
• Consider the weight and feel of the square handles so they suit your style of service, from casual dining to fine dining.
• Plan quantities based on turnover and dishwasher cycles, allowing spare covers for busy services and functions.
• Check stainless steel grade and finish to balance durability, corrosion resistance and budget for your venue.
• Ensure the square cutlery pattern complements your crockery, glassware and overall table presentation.
• Use sample sets to review comfort, balance and appearance in your own restaurant or hotel before bulk ordering.

Care and maintenance

• Wash square cutlery promptly after service to prevent staining, especially when used with acidic foods or sauces.
• Use commercial dishwasher detergents recommended for stainless steel and avoid harsh, abrasive cleaners.
• Dry and polish cutlery soon after washing to maintain shine and reduce the risk of water spots and corrosion.
• Store knives, forks and spoons in cutlery trays or racks to protect the square edges and keep sets organised.
• Inspect regularly for bent tines, damaged blades or rough edges and remove any pieces that are no longer serviceable.
• Avoid prolonged soaking in salty or chlorinated solutions to preserve the finish and extend service life.

Complete your table setting with matching crockery, glassware, table presentation and buffet display ranges to create a cohesive front of house look.

Need help choosing? Call Caterboss on (01) 687 5772.