Faucet

Commercial Faucets provide reliable water control for sinks, handwash stations and washrooms in professional kitchens, bars, hotels and workplaces. This range covers everything from simple basin taps and sink strainers to wall-mounted mixer faucets, pre-rinse units and touchless electronic models. Designed for heavy commercial use, these taps help maintain hygiene, manage water temperature and support fast, efficient service. Durable construction and smart water-saving options make them ideal for Irish hospitality and catering environments.

• Traditional basin, pillar and mono block taps for handwash basins and general sink use.
• Deck and wall-mounted mixer faucets with hot and cold inlets for precise temperature control at pot wash and prep sinks.
• Electronic and sensor faucets for touchless operation, reducing germ transfer in high-traffic washrooms and kitchens.
• Specialist mid-faucet and pre-rinse taps for use with commercial pre-rinse spray units and dishwashing areas.
• Standpipes, sink strainers and related fittings to complete stainless steel sink installations.
• Heavy-duty commercial-grade construction from brands such as Vogue, CombiSteel and Parry for long service life.

How to choose the right Commercial Faucets

• Assess where the faucet will be installed: handwash basin, pot wash sink, prep sink or washroom, and choose a model designed for that task.
• Check inlet configuration and mounting style, ensuring compatibility with your stainless steel sink, worktop and existing pipework.
• Decide between manual lever or pillar taps and touchless sensor faucets based on hygiene requirements and user convenience.
• Consider water pressure, flow rate and temperature control to suit busy commercial kitchens and dishwashing areas.
• Look for robust, easy-clean materials and finishes that match your stainless steel equipment and withstand daily use.
• For dishwash and pot wash zones, consider pre-rinse units and mid-faucets that speed up rinsing and reduce water waste.

Care and maintenance

• Clean faucet bodies and handles regularly with mild detergent, avoiding abrasive pads that can damage chrome or stainless finishes.
• Descale aerators, spouts and spray heads frequently in hard water areas to maintain good flow and hygiene.
• Inspect seals, joints and flexible hoses for leaks, tightening or replacing components before they cause water damage.
• Flush sensor and electronic faucets periodically and replace batteries or power supplies according to manufacturer guidance.
• Check pre-rinse units and wall-mounted mixers for secure fixings, especially in high-use pot wash and dishwash zones.
• Train staff to shut off taps properly and report drips or performance issues early to minimise water and energy waste.

Pair your taps with our stainless steel sinks, tables, shelving and dishwashing equipment to build a complete, efficient wash area.

Need help choosing? Call Caterboss on (01) 687 5772.