Burger Press

Burger Press equipment helps you create perfectly shaped, consistent burger patties in seconds, ideal for professional kitchens, burger bars, food trucks and butchers. This range covers compact manual units through to heavy duty presses sized for different burger diameters. By standardising patty size and weight you speed up prep, control portions and improve cooking consistency. Built from robust materials with smooth, easy-clean surfaces, these presses are designed to handle frequent use in demanding Irish hospitality environments.

• Manual burger presses for smaller sites, pop ups and lower volume production.
• Heavy duty commercial burger presses sized for 100mm, 130mm and 150mm patties.
• Adjustable depth settings to fine tune burger thickness for different menus and cooking methods.
• Interchangeable plates to switch quickly between patty sizes or styles.
• Durable metal construction engineered for reliability in busy restaurant and takeaway kitchens.
• Simple, easy-wipe designs that support fast cleaning and good food hygiene.

How to choose the right Burger Press

• Decide on your standard burger diameter (for example 100mm, 130mm or 150mm) based on your buns, plates and presentation.
• Consider your daily burger volume and choose a press robust enough for peak service in restaurants, takeaways or food trucks.
• Check for adjustable depth so you can set patty thickness to match your cooking method and target portion size.
• Look for a footprint that fits your prep bench layout and allows safe, comfortable operation for staff.
• Prioritise models with smooth, easy-clean surfaces and minimal food traps to support HACCP and hygiene compliance.
• Review build quality and warranty from recognised commercial brands for long term reliability.

Care and maintenance

• Disassemble removable plates and components daily and wash in hot, soapy water or a commercial dishwasher if suitable.
• Avoid abrasive pads or harsh chemicals on metal surfaces to prevent scratching and corrosion.
• Regularly inspect moving parts, handles and fixings, tightening or replacing worn components as needed.
• Lightly lubricate approved mechanical joints where recommended by the manufacturer to keep operation smooth.
• Store the burger press on a clean, dry prep surface or shelf to protect it from knocks and contamination.
• Follow the manufacturer instructions for reassembly to ensure safe, consistent patty forming every time.

Complete your burger station with commercial fryers, griddles, refrigeration and food prep equipment from our wider catering range.

Need help choosing? Call Caterboss on (01) 687 5772.