Slim

Slim Cutlery is a sleek, modern stainless steel cutlery range designed for busy restaurants, cafes, hotels and catering venues. This collection covers everything from table knives and forks to dessert and soup spoons, giving a coordinated look across every course. Slim profiles save space on the table while still feeling comfortable in the hand, ideal for high-turnover dining rooms. The durable, easy-clean finish supports excellent hygiene and fast turnaround between services.

• Comprehensive range including coffee spoons, tea spoons, dessert spoons, soup spoons, dessert knives and table knives for a fully matched setting.
• High quality stainless steel construction for strength, corrosion resistance and long-lasting shine in commercial environments.
• Streamlined, contemporary design that suits casual cafes, hotel restaurants and banqueting alike.
• Cost-effective options and sample sets to help you trial the Slim Cutlery style before committing to a full roll-out.
• Easy to clean and maintain, ideal for frequent dishwasher use in professional kitchens and catering operations.

How to choose the right Slim Cutlery

• Match the cutlery style to your venue concept, from relaxed cafe service to more formal hotel or restaurant dining.
• Plan the full place setting you need, including starter, main course and dessert pieces, plus tea and coffee spoons for hot beverage service.
• Consider the weight and feel in the hand so guests are comfortable during longer meals and multi-course menus.
• Check compatibility with your existing crockery and glassware to create a cohesive front of house presentation.
• Estimate daily covers and turnover to decide how many full sets you need to cover peak service with spare stock.

Care and maintenance

• Wash Slim Cutlery promptly after service to prevent staining from food acids and salt.
• Use commercial dishwasher detergents recommended for stainless steel and avoid harsh, abrasive cleaners.
• Dry and polish cutlery soon after washing to maintain shine and reduce water spotting.
• Store knives, forks and spoons in cutlery trays or holders to prevent scratching and to speed up laying tables.
• Inspect regularly for damage or bending and replace worn items to keep your table presentation consistent.

Pair this range with our crockery, glassware and table presentation collections to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.