Commercial Gas Cookers

Commercial Gas Cookers provide instant, powerful heat and precise flame control for professional chefs. Perfect for restaurants, hotels, schools, and catering facilities, these heavy-duty units combine open burners with integrated ovens for versatile, high-output cooking. Built for efficiency, durability, and easy cleaning, gas cookers remain the top choice for busy commercial kitchens across Ireland.

• Instant heat and accurate flame control
• Available in 4-, 6-, and 8-burner options
• Integrated ovens for flexible menu preparation
• Heavy-duty stainless steel and cast-iron build
• Delivered and serviced nationwide by Caterboss

How to choose a commercial gas cooker

• Burner configuration: choose 4 burners for smaller setups or 6–8 for high-volume kitchens
• Oven type: static for baking, fan-assisted for roasting and rapid recovery
• Fuel type: confirm compatibility with natural gas or LPG supply
• Cleaning: removable trivets and drip trays simplify daily maintenance
• Safety: opt for flame-failure devices and robust thermostatic control

Maintenance and operation

• Clean burners and hob surfaces daily to prevent carbon build-up
• Check gas hoses and connections periodically
• Schedule annual service for calibration and safety checks
• Keep ventilation clear for efficient performance

Why buy from Caterboss

• Reliable supplier to Ireland’s catering and hospitality sector
• Finance and leasing options available on all major models
• Nationwide delivery and technical aftersales support

Looking for durable, high-performance gas cookers? Contact Caterboss at (01) 687 5772 or explore our full range of commercial cookers