Catering & Food Service Trays

Catering & Food Service Trays provide reliable, hygienic carrying and serving solutions for busy restaurants, cafes, hotels and canteens. This range includes fast food trays, non slip bar trays, stainless steel serving trays, wood veneer room service trays and more. Designed for commercial food service, they help staff move meals, drinks and dishes safely through high-traffic areas. Durable materials and stackable designs save space, speed up service and maintain a professional presentation front and back of house.

• Wide choice of tray types including ABS trays, laminate trays, polyester trays and stainless steel serving trays for every service style.
• Fast food and compartment food trays ideal for self-service, school and workplace canteens, food courts and quick-service operations.
• Non slip and tread trays designed for bar and restaurant use, helping to reduce spills when carrying multiple drinks or plates.
• Wood veneer and tea and butler trays offer a warm, premium look for hotel room service, cafes and buffet presentation.
• Tray stands and robust edges support safe loading, while stackable designs maximise storage in compact service areas.
• Lightweight, dishwasher-safe options in multiple sizes from small individual trays to large serving formats for buffets and banqueting.

How to choose the right Catering & Food Service Trays

• Start by matching tray size to your service style, from small drink and dessert trays to large formats for canteens, buffets and room service.
• Choose materials to suit your environment: ABS or polypropylene for everyday canteen use, stainless steel for buffets, and wood veneer for premium presentation.
• For bars and busy restaurants, prioritise non slip or tread trays to improve grip and reduce the risk of spills during peak service.
• Consider compartment food trays where portion control, separation of foods and quick tray clearing are important, such as schools or staff dining.
• Check stackability and weight to ensure trays are easy to carry for staff and can be stored efficiently in limited back-of-house space.
• Look for dishwasher-safe and heat-resistant specifications if trays will be washed frequently or used with hot plates and dishes.

Care and maintenance

• Wash trays promptly after service, following manufacturer guidance on dishwasher temperatures and suitable detergents.
• Avoid abrasive pads or harsh chemicals on laminate, polyester and wood veneer trays to prevent scratching and fading.
• Inspect non slip and tread surfaces regularly, replacing trays if the grip wears smooth to maintain safe handling.
• Allow trays to dry fully before stacking to reduce moisture build-up, odours and the risk of warping or staining.
• Store trays on dedicated tray stands or shelves to keep them flat, protect edges and speed up access during busy periods.
• For stainless steel trays, dry and polish after washing to minimise water marks and keep a high-quality buffet presentation.

Explore our wider ranges of buffet and display equipment, table service essentials and barware to complement your trays and complete your front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.