Refrigeration Spares

Refrigeration Spares keep your commercial fridges, freezers and cold rooms running safely and efficiently. This range covers key replacement parts such as compressors, electronic controllers, temperature probes and condenser fans for professional refrigeration equipment. Ideal for restaurants, cafes, bars, hotels and food production sites across Ireland, these components help minimise downtime and protect food safety. Durable, reliable spares ensure accurate temperature control, improved energy performance and longer equipment life.

• Embraco refrigeration compressors for dependable cooling performance in commercial fridges and freezers.
• Dixell digital controllers for precise temperature regulation and easy monitoring of refrigeration systems.
• Temperature probes to deliver accurate readings and support HACCP compliance in busy kitchens.
• Condenser fans to improve heat dissipation, airflow and overall system efficiency.
• OEM-quality refrigeration parts selected for compatibility with leading commercial brands.
• Replacement components suited to service engineers, maintenance teams and in-house technicians.

How to choose the right Refrigeration Spares

• Confirm the exact make, model and serial number of your fridge, freezer or cold room before ordering any spare part.
• Match electrical specifications such as voltage, phase and power rating when selecting compressors, fans or controllers.
• Consider the operating temperature range and application, for example chilled storage, freezer rooms or display cabinets.
• Choose reputable brands like Embraco and Dixell for critical components where reliability and accuracy are essential.
• Assess how accessible the unit is for installation and maintenance, especially in tight back-of-house spaces.
• For high-volume sites, keep key refrigeration spares in stock to reduce downtime during breakdowns.

Care and maintenance

• Schedule regular inspections of compressors, fans and controllers to spot early signs of wear or failure.
• Keep condenser coils and fan areas clean and free from dust or grease to maintain airflow and efficiency.
• Check probe positioning and wiring routinely to ensure accurate temperature readings and safe food storage.
• Protect electronic controllers from moisture, steam and impact, and avoid altering factory settings without guidance.
• Use qualified refrigeration engineers for gas circuit work and compressor replacement to comply with regulations.
• Record all part changes and service dates to support warranty claims and planned maintenance schedules.

Explore our wider refrigeration, commercial dishwasher and stainless steel equipment ranges to fully support your kitchen operation.

Need help choosing? Call Caterboss on (01) 687 5772.