Oven Cleaner

Oven Cleaner products are formulated to cut through heavy grease, burnt-on food and carbon deposits in busy commercial kitchens. This range covers ready-to-use grill and oven cleaners, combi oven care tablets, detergents, rinse aids and specialist rack and filter cleaners. Ideal for restaurants, hotels, bakeries, cafes and food trucks, these chemicals help keep convection, combi and pizza ovens hygienic and efficient. Using the right cleaner protects your equipment, improves cooking performance and supports HACCP compliance.

• Heavy-duty grill and oven cleaners for tackling baked-on grease and carbon inside commercial ovens and grills.
• Dedicated combi oven detergents and care control tablets for brands such as Rational, UNOX and Giorik.
• Detergent and rinse-aid combinations in bulk tubs and 5L containers for automatic cleaning systems.
• Specialist mesh filter and oven rack cleaning kits to restore removable components safely and effectively.
• Ready-to-use spray cleaners and concentrated solutions to suit both daily cleaning and periodic deep cleans.
• Professional oven degreasers designed for high-usage sites like restaurants, bakeries and catering operations.

How to choose the right Oven Cleaner

• Match the cleaner to your oven type, choosing specific products for combi, convection, pizza or standard deck ovens as required.
• Check whether your oven uses an automatic wash system and select compatible detergents, rinse aids or care tablets recommended by the manufacturer.
• Consider cleaning frequency and soil level, using heavy-duty degreasers for deep cleans and milder ready-to-use sprays for daily maintenance.
• Review pack sizes such as 750ml sprays, 5L containers or multi-pack tablets to suit the volume of use in your kitchen.
• Assess safety and ventilation needs, selecting low-fume or non-caustic options where staff or front-of-house areas are close by.
• Ensure the product is suitable for the materials in your oven, including enamel, stainless steel, glass doors and removable racks.

Care and maintenance

• Follow the oven manufacturer’s cleaning guidelines and always use the recommended dosage and cycle settings for automatic wash systems.
• Allow ovens to cool to the specified temperature before applying cleaner, and always wear appropriate gloves and eye protection.
• Avoid abrasive pads or tools on glass and enamel surfaces to prevent scratching and damage to door seals or linings.
• Rinse thoroughly after cleaning where required, paying attention to racks, trays and filters to remove any chemical residue.
• Store chemicals upright in a cool, well-ventilated area away from food, clearly labelled and out of reach of unauthorised staff.
• Regularly inspect spray heads, dosing tubes and caps on containers to prevent leaks, blockages and inaccurate dosing.

Explore our wider cleaning chemicals, warewashing chemicals and kitchen cleaning supplies to keep every area of your operation spotless and compliant.

Need help choosing? Call Caterboss on (01) 687 5772.