Tea & Coffee Accessories

Tea & Coffee Accessories bring together all the tools you need to prepare, serve and organise hot drinks in busy hospitality settings. This range covers precision frothing thermometers, stainless steel strainers, acacia wood tea boxes, cup dispensers and other barista essentials. Ideal for cafes, hotels, restaurants and self-service stations, these accessories help you deliver consistent quality and speed of service. Designed for durability, hygiene and ease of use, they keep your beverage area tidy and professional.

• Frothing thermometers for accurate milk temperature control in lattes, cappuccinos and hot chocolates.
• Stainless steel tea and coffee strainers for clean, particle-free brewing and long-lasting performance.
• Acacia wood tea boxes for organised, stylish storage of multiple tea varieties at the bar or buffet.
• Cup dispensers to keep takeaway and dine-in cups accessible, tidy and easy to restock during busy service.
• Barista tools and beverage service accessories selected for commercial reliability in Irish hospitality venues.
• Solutions suitable for front-of-house presentation as well as back-of-house preparation areas.

How to choose the right Tea & Coffee Accessories

• Consider your drink menu and choose accessories that support your core offer, from loose-leaf tea service to barista-style coffee.
• Match capacities and sizes to your volume of trade, ensuring enough thermometers, strainers and storage for peak periods.
• Select materials such as stainless steel for heavy-duty, hygienic use, and wood for premium front-of-house presentation.
• Think about layout and workflow, using cup dispensers and tea boxes to reduce clutter and speed up service.
• Plan for self-service versus staff-only areas, choosing accessories that are easy for guests or staff to handle safely.
• Check compatibility with existing beverage machines, crockery and barista tools for a seamless setup.

Care and maintenance

• Clean stainless steel strainers, thermometers and tools promptly after service, following manufacturer guidelines.
• Avoid abrasive pads or harsh chemicals on metal and wooden accessories to prevent scratching and damage.
• Wipe acacia wood tea boxes with a lightly damp cloth and dry thoroughly to protect the finish and prevent warping.
• Regularly inspect cup dispensers and moving parts for wear, and tighten or replace components as needed.
• Store accessories in a dry, well-ventilated area to maintain hygiene and prolong service life.
• Schedule periodic deep cleans of your beverage station to keep all tea and coffee accessories safe and presentable.

Explore our wider beverage service, barista tools, teapots and insulated beverage servers to complete your hot drinks setup.

Need help choosing? Call Caterboss on (01) 687 5772.