Cold Brew Machines

Cold Brew Machines are specialised brewers designed to produce smooth, low-acidity cold brew coffee and iced tea with consistent results. This range includes automatic cold brew systems, rapid brewers and models with integrated timers for precise extraction. Ideal for cafes, coffee shops, hotels, bars and busy kitchens across Ireland, they help you serve chilled beverages efficiently and with excellent flavour. Robust construction and user-friendly controls ensure reliable performance in demanding commercial environments.

• Automatic and rapid cold brew machines for high-output coffee service in cafes, hotels and restaurants.
• Adjustable brew strength and timers to fine-tune flavour profiles for cold brew coffee or iced tea.
• Models built with durable stainless steel and commercial-grade components for long service life.
• Systems designed to produce concentrated cold brew for dilution, batching and takeaway service.
• Compact footprints suitable for back-of-house prep areas, coffee bars and mobile catering setups.
• Easy-to-clean designs that support good hygiene and quick turnaround between brewing cycles.

How to choose the right Cold Brew Machines

• Assess your daily cold brew volume and choose a machine capacity that matches peak demand in your cafe, bar or hotel.
• Decide whether you need fully automatic brewing or a simpler manual or timer-based system for more hands-on control.
• Consider footprint and layout, ensuring the brewer fits comfortably on existing counters or back-bar prep space.
• Look at build quality and materials such as stainless steel for durability, hygiene and ease of cleaning in commercial use.
• Check whether the machine is optimised for coffee, tea or both, depending on your drinks menu and customer preferences.
• Review brew time and concentrate yield to ensure the machine can keep up during busy service periods.

Care and maintenance

• Clean brew chambers, filters and dispensing taps after each batch to prevent residue build-up and off-flavours.
• Use approved cleaning solutions and avoid abrasive pads that could damage stainless steel or internal components.
• Rinse and sanitise all food-contact parts regularly to maintain hygiene and comply with HACCP procedures.
• Inspect seals, gaskets and fittings for wear, replacing parts promptly to prevent leaks and maintain pressure.
• Descale components as recommended by the manufacturer, especially in hard water areas, to protect performance.
• Store machines in a dry, well-ventilated area and disconnect power when carrying out deeper maintenance.

Pair your cold brew setup with our coffee machines, water boilers, refrigeration and glassware ranges to create a complete beverage service solution.

Need help choosing? Call Caterboss on (01) 687 5772.