Rack Conveyor Dishwasher

Rack Conveyor Dishwashers are high-capacity commercial dishwashers designed to move racks of crockery, cutlery and trays through powerful wash, rinse and drying zones. This range includes mini-rack and full rack conveyor machines, plus compatible roller entry and exit tables to streamline your warewashing line. Ideal for busy restaurants, hotels, canteens and large catering operations, they keep service moving during peak periods. Built for durability, hygiene and speed, they help reduce labour while ensuring consistently spotless results.

• High-performance rack conveyor dishwashers from leading brands such as DC, CombiSteel and Hobart for demanding commercial kitchens.
• Mini-rack conveyor models for sites needing continuous washing performance in a more compact footprint.
• Straight and 90 degree roller entry/exit tables to create efficient dishwashing lines and smooth rack handling.
• Options with prerinse and multiple wash zones to tackle heavy soiling and maintain top hygiene standards.
• Robust construction and powerful wash systems engineered for intensive, all-day operation in restaurants and catering facilities.
• Energy and water efficient designs to help control running costs while delivering reliable, high-volume throughput.

How to choose the right Rack Conveyor Dishwashers

• Assess your peak service volume and required racks per hour so you can choose between mini-rack and larger rack conveyor models.
• Measure available space in your warewashing area, including entry and exit runs, to decide on straight or 90 degree roller tables.
• Consider soil levels and menu type to determine whether you need integrated prerinse or additional wash zones.
• Review power, water and drainage connections on site to ensure compatibility with the dishwasher's installation requirements.
• Think about workflow from pot wash and scrape to clean storage so your conveyor layout supports a smooth one-way system.
• Look at energy and water consumption figures to balance performance with long-term running costs.

Care and maintenance

• Clean filters, wash arms and scrap screens daily to maintain strong water pressure and prevent blockages.
• Follow a regular descaling schedule, especially in hard water areas, to protect heating elements and internal components.
• Inspect curtains, doors, seals and conveyor components frequently and replace worn parts to avoid leaks and breakdowns.
• Use manufacturer-approved detergents and rinse aids to achieve consistent results and protect stainless steel surfaces.
• Wipe down exterior panels and control areas after service, avoiding abrasive pads that can scratch finishes.
• Arrange periodic professional servicing to keep safety systems, thermostats and pumps operating at peak efficiency.

Explore our wider commercial dishwashers, glasswashers, pot washers and warewasher accessories to build a complete, efficient wash-up area.

Need help choosing? Call Caterboss on (01) 687 5772.