Teardrop

Teardrop Cutlery is a stylish cutlery range designed for busy restaurants, hotels, cafes and contract caterers. This collection includes steak knives, forks and sample sets in durable stainless steel with the distinctive teardrop handle profile. The pieces are balanced for comfort and control, helping staff deliver a smooth dining experience. Hard wearing, hygienic and dishwasher safe, this cutlery is built to cope with daily service while maintaining a polished front of house presentation.

• Robust stainless steel steak knives and forks suitable for professional hospitality use.
• Ergonomic teardrop handles that provide a secure, comfortable grip for guests.
• Dishwasher safe construction to streamline cleaning in busy commercial kitchens.
• Sample sets available to test the look and feel before committing to a full rollout.
• Classic yet contemporary styling that complements a wide range of tableware and decor.
• Designed for consistent sharpness and reliable performance during daily service.

How to choose the right Teardrop Cutlery

• Consider the style of your dining room and choose Teardrop profiles that match your crockery and glassware for a cohesive table setting.
• Decide how many covers you need to support at peak service and select enough knives and forks to avoid shortages between dishwasher cycles.
• Look at blade design and sharpness for steak knives to ensure they suit the cuts of meat and menu style you offer.
• Check handle weight and balance so the cutlery feels comfortable for guests during longer meals and tasting menus.
• For hotels, banqueting and contract catering, choose sets that are easy to stack, store and count for stock control.
• Review your dishwasher capacity and choose quantities and patterns that fit easily into existing racks and baskets.

Care and maintenance

• Wash Teardrop Cutlery promptly after service to prevent food acids and salts from marking the stainless steel.
• Use non-abrasive detergents and soft cloths or brushes to protect the polished finish and avoid scratching.
• Allow cutlery to dry fully or hand dry after dishwashing to minimise water spots and maintain presentation.
• Store knives and forks in cutlery trays or holders to prevent damage to edges and to speed up laying tables.
• Periodically inspect steak knife blades for dullness and sharpen or replace as needed to maintain clean cuts.
• Avoid prolonged soaking in harsh chemicals or chlorinated solutions which can damage stainless steel over time.

Complete your table setting with matching crockery, glassware and table presentation accessories from our wider barware and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.