Menus

Menus and Bill Presenters provide a professional way to present food and drink lists and settle the bill in style. This range includes clear menu holders, multi-page menu covers, classic and contemporary folders, and matching bill presenters in popular A4 and A5 sizes. Ideal for restaurants, cafes, hotels and bars across Ireland, they help protect printed menus from spills and wear while keeping your branding front of house. Durable materials and easy-clean finishes support fast, hygienic service and a polished table presentation.

• Clear American-style menu holders in A4 and A5 for simple, wipe-clean menu display.
• Multi-page A4 and A5 menu covers in classic black or wine red for extensive food and drinks lists.
• Classic and contemporary bill presenters to match your menu covers and complete the table setting.
• Menu inserts in A4 and A5 packs to refresh or update your printed menus quickly.
• Choice of traditional, modern and minimalist styles to suit casual cafes or fine dining venues.
• Hard-wearing, easy-maintenance designs built for busy hospitality environments.

How to choose the right Menus and Bill Presenters

• Decide on A4 or A5 formats based on how much information you need to display and the size of your tables.
• Match the style of menu covers and bill presenters to your brand, from classic black to contemporary finishes or wine red accents.
• Consider how many pages you require for food, drinks and specials, choosing 1, 4 or 8 page configurations as needed.
• Think about durability and cleaning, opting for wipe-clean or protective sleeves in high-traffic restaurants and bars.
• Plan for future menu changes by using menu inserts that can be updated without replacing the full cover.
• Ensure the design is comfortable for staff and guests to handle, especially in tight table layouts.

Care and maintenance

• Wipe menu covers and holders daily with a soft cloth and mild detergent to remove fingerprints, spills and grease.
• Avoid abrasive pads or harsh chemicals that can scratch clear plastics or damage leatherette finishes.
• Store menus and bill presenters flat or upright in a dedicated rack to prevent bending and edge damage.
• Regularly check inserts for tears, stains or outdated information and replace them promptly.
• Allow covers to dry fully after cleaning before stacking to prevent sticking or warping.
• Train staff to handle menus and bill presenters carefully when presenting and collecting from guests.

Explore our wider table presentation, tableware and signage ranges to complete a coordinated front of house look.

Need help choosing? Call Caterboss on (01) 687 5772.