Gloves Dispenser

Gloves Dispensers keep disposable gloves clean, organised and always within reach in busy food service and hygiene-critical areas. This range includes wall-mounted and free-standing dispensers, as well as multi-size and combined gloves and mask units for flexible use. Ideal for commercial kitchens, delis, hospitals, production sites and front-of-house hygiene stations, they support fast, contactless access to PPE. Robust construction and simple installation help you maintain consistent hygiene standards while keeping workspaces uncluttered.

• Wall-mounted glove dispensers that save counter space and keep gloves visible and easy to grab.
• Free-standing glove dispensers designed for entrances, self-service points and high-traffic hygiene stations.
• Multi-size glove dispensers that accommodate different glove box sizes for mixed teams and tasks.
• Combined gloves and mask dispensers to centralise PPE storage in one hygienic, easy-access unit.
• Durable, easy-clean constructions suitable for demanding commercial catering and healthcare environments.
• Simple to install and refill, helping staff maintain hygiene routines with minimal disruption.

How to choose the right Gloves Dispensers

• Assess where the dispenser will be used and decide between wall-mounted units for fixed prep areas or free-standing models for entrances and shared spaces.
• Check glove box dimensions and choose dispensers that can hold the sizes and quantities you use most during peak service.
• Consider whether you need a combined gloves and mask dispenser to support full PPE compliance at a single station.
• Look for robust, easy-clean materials that withstand constant handling and regular sanitising in commercial environments.
• Plan mounting height and location so staff can access gloves quickly without blocking walkways or work surfaces.
• For multi-site operations, standardise on one dispenser style to simplify training, refilling and stock control.

Care and maintenance

• Wipe down external surfaces regularly with food-safe disinfectant to remove splashes, flour, grease and fingerprints.
• Include dispensers in your daily cleaning schedule, paying attention to touch points such as openings and edges.
• Inspect fixings and brackets frequently to ensure wall-mounted units remain secure and safely positioned.
• Avoid abrasive pads or harsh chemicals that could scratch or damage the dispenser surface and harbour bacteria.
• Refill with fresh, undamaged glove and mask boxes, rotating stock so older items are used first.
• Periodically check for cracks or wear and replace any damaged dispensers to maintain hygiene and safety standards.

Explore our wider cleaning and hygiene, washroom and PPE ranges to build a complete hygiene solution for your business.

Need help choosing? Call Caterboss on (01) 687 5772.