Crepe Makers

Crepe Makers are specialised griddles designed to produce thin, even crepes quickly and consistently in busy foodservice environments. This range includes compact single-plate units, high-output double crepe makers, and heavy-duty industrial crepe machines from trusted brands such as Krampouz, Bartscher, Buffalo, Fama and CombiSteel. Choose from precise electric models or powerful gas crepe makers with manual or thermostat temperature control and a choice of plate diameters. Ideal for cafes, creperies, dessert bars, hotels, food trucks and event caterers that need reliable, high-volume crepe production with professional presentation.

• Electric crepe makers with fast heat-up times and even heat distribution for consistent results throughout service.
• Gas crepe makers in standard and luxury ranges, offering responsive temperature control for traditional crepe cooking.
• Single and twin-plate crepe makers to match your service volume, from small kiosks to high-throughput crepe stations.
• Heavy-duty industrial crepe machines and commercial crepe griddles suitable for continuous use in professional kitchens.
• Accessory kits and specialist tools to help spread batter evenly, flip crepes cleanly and maintain plate surfaces.
• Versatile plates suitable not only for crepes but also for pancakes and other griddled breakfast or dessert items.

How to choose the right Crepe Makers

• Match plate size and number of plates to your peak demand; choose twin-plate or industrial units for high-volume cafes, markets and events.
• Decide between electric and gas models based on available utilities, heat-up speed, control preference and running costs in your premises.
• Consider build quality and duty rating if the crepe maker will run for long periods in a busy commercial kitchen or crepe kiosk.
• Look for precise thermostat or manual temperature controls to handle different batters and ensure consistent browning.
• Assess footprint and layout so the unit fits comfortably on counters or dedicated crepe stations without disrupting workflow.
• Check brand reputation, warranty and availability of spares to minimise downtime and protect your investment.

Care and maintenance

• Season and condition cast-iron or steel plates as recommended by the manufacturer to maintain a non-stick surface.
• Wipe plates between batches and perform a thorough clean at the end of service, avoiding abrasive tools that can damage the surface.
• Regularly inspect power leads, gas connections and controls, and have gas units serviced by a qualified technician.
• Allow the crepe maker to cool before cleaning or moving, and avoid rapid temperature shocks that can warp plates.
• Keep ventilation around the unit clear to prevent overheating and to maintain consistent cooking performance.
• Store accessories such as spreaders and spatulas clean and dry, replacing worn tools to protect plate surfaces.

Pair your crepe equipment with waffle makers, hot drink machines, refrigeration and display units to build a complete dessert or breakfast station.

Need help choosing? Call Caterboss on (01) 687 5772.