Chafing Dishes

Chafing Dishes keep food safely warm and attractively presented for buffets, carveries and self-service events. This range includes classic fuel-heated chafers, electric chafing dishes and soup chafers in popular GN sizes to suit professional service. Ideal for hotels, restaurants, contract caterers and event venues across Ireland, they help you maintain temperature, hygiene and presentation during busy service. Robust stainless steel construction ensures durability, easy cleaning and a polished front-of-house look.

• Full size 1/1 GN and 1/2 GN chafing dishes for main courses, sides and desserts.
• Electric chafing dishes with precise temperature control for longer services and indoor events.
• Soup chafing dishes and smaller capacities for sauces, gravies and hot starters.
• Stackable and economy chafing dish sets for high-volume catering and efficient storage.
• Stainless steel buffet warmers from brands such as Olympia, Bartscher, CombiSteel and Was Germany.
• Compatible with standard chafing fuel holders and accessories for flexible buffet layouts.

How to choose the right Chafing Dishes

• Match GN size and capacity to your menu, from 1/1 GN for mains to smaller units for sides and sauces.
• Decide between fuel-heated and electric chafing dishes based on venue power supply and service duration.
• Consider build quality and thickness of stainless steel for durability in busy hotels, restaurants and catering operations.
• Plan your buffet layout and storage space, choosing stackable or twin-pack sets for large events.
• Look for features such as glass lids, sturdy frames and secure fuel holders to improve safety and presentation.
• Choose designs that complement your existing buffet display stands, platters and tableware.

Care and maintenance

• Allow chafing dishes to cool fully before cleaning and always remove fuel cans or unplug electric units first.
• Wash pans and lids in warm, soapy water or a commercial dishwasher, avoiding harsh abrasives that can scratch stainless steel.
• Wipe frames and electric bases with a damp cloth, keeping controls, cables and heating elements dry.
• Regularly check handles, hinges and fuel holders for wear or loosened fittings and tighten or replace as needed.
• Store units stacked carefully with protective layers between pans and lids to prevent dents and damage.
• Follow manufacturer guidelines for electric models, including periodic inspection of power leads and plugs.

Complete your buffet setup with matching buffet display stands, platters, soup tureens and table service accessories from our wider ranges.

Need help choosing? Call Caterboss on (01) 687 5772.