Coffee Grinders

Coffee Grinders are essential for unlocking the full flavour and aroma of freshly roasted beans in any cafe, restaurant, hotel or home kitchen. This range covers compact manual grinders and powerful electric coffee bean grinders suitable for busy commercial counters. Designed for consistent, precise grinding, they support everything from espresso to filter and French press service. Robust construction and reliable performance help you maintain quality, speed and hygiene in every cup.

• Commercial electric coffee grinders for high-volume espresso bars and busy hospitality sites.
• Manual coffee grinders for low-volume use, backup grinding or artisan brewing setups.
• Models with timer or on-demand dosing for accurate, repeatable shots and reduced waste.
• Adjustable grind settings to suit espresso, filter, pour-over, cafetiere and cold brew methods.
• Durable housings and burr sets from trusted brands such as Mazzer, Santos, Fracino and Bartscher.
• Compact footprints ideal for tight bar counters, coffee kiosks and mobile coffee units.

How to choose the right Coffee Grinders

• Match grinder capacity and motor power to your daily coffee volume, from occasional service to continuous commercial use.
• Decide between manual and electric models based on speed requirements, staff workflow and available power supply.
• Check grind adjustment range to ensure it covers your main brew methods, especially if you serve both espresso and filter coffee.
• Consider footprint and hopper size so the grinder fits comfortably on your counter while holding enough beans for peak periods.
• Look for features like timers, on-demand dosing and integrated tampers to improve consistency and reduce barista workload.
• Choose reputable brands with readily available parts and support to minimise downtime in busy Irish operations.

Care and maintenance

• Brush out the grinding chamber and chute daily to remove old grounds and maintain flavour quality.
• Clean hoppers and lids regularly with food-safe cleaner, avoiding harsh chemicals that can taint beans.
• Schedule periodic deep cleans and burr inspections, replacing worn burrs to keep grind size consistent.
• Avoid grinding very oily or flavoured beans continuously, as they can cause build-up and clogging.
• Check screws, knobs and adjustment collars for tightness to prevent drift in grind settings.
• Follow the manufacturer guidelines for electrical safety, ventilation and usage to extend the grinders lifespan.

Pair your grinder with our espresso machines, filter coffee machines, milk frothers and barista accessories to build a complete coffee service setup.

Need help choosing? Call Caterboss on (01) 687 5772.