Paper Pots

Paper Pots are compact disposable containers designed for serving sauces, dips, dressings and small side portions in professional food service. This range covers paper portion pots in multiple capacities, ideal for condiments, tasters and small food servings in restaurants, cafes, takeaways and event catering. They help keep portions consistent, improve hygiene and make service faster during busy periods. Lightweight and stackable, they are easy to store and handle in any commercial kitchen or mobile setup.

• Paper portion pots in popular sizes such as 1oz, 2oz and 4oz for sauces, samples and sides.
• Sturdy paper construction designed to hold liquids and moist foods without leaking during service.
• Ideal for condiments at counters, takeaway orders, room service trays and buffet stations.
• Supplied in cost-effective bulk packs to support high-volume commercial use.
• Compact, stackable design that saves valuable storage space in busy kitchens and food trucks.
• Compatible with wider disposable tableware ranges such as plates, trays and food boxes.

How to choose the right Paper Pots

• Match the pot capacity (1oz, 2oz or 4oz) to the type of condiment or side you are serving and your standard portion size.
• Consider how the pots will be used, from dine-in table service to takeaway bags or self-service condiment stations.
• Check pack sizes and expected daily volume so you have enough stock for peak periods without overfilling storage areas.
• Think about how the pots will pair with your existing disposable plates, trays and food boxes for a consistent presentation.
• Review storage space in your kitchen or van and choose formats that stack neatly and are easy for staff to access.
• For outdoor or event catering, ensure the pots are robust enough to handle transport and service conditions.

Care and maintenance

• Store paper pots in a cool, dry area away from moisture, grease and direct sunlight to prevent warping.
• Keep packs sealed until needed to protect the pots from dust and kitchen contaminants.
• Avoid stacking heavy items on top of cartons to prevent crushing and misshapen pots.
• Train staff to handle stacks carefully so rims stay round and easy to separate during service.
• Rotate stock using a first-in, first-out system so older packs are used before newer deliveries.
• Dispose of used pots in line with your site waste and recycling policies to maintain hygiene and compliance.

Complete your setup with our wider disposable tableware, food boxes, trays and catering consumables to streamline service across your operation.

Need help choosing? Call Caterboss on (01) 687 5772.