Florence

Florence Cutlery is a contemporary stainless steel cutlery range designed for busy commercial dining and professional kitchens. This collection includes matching knives, forks and spoons in coordinated patterns to create a consistent table setting. Ideal for restaurants, hotels, cafes and canteens, it balances modern style with everyday practicality. Rust-resistant and dishwasher safe, each piece is built for hygiene, durability and fast turnaround between services.

• Comprehensive range including tea spoons, dessert spoons, soup spoons, table spoons and steak knives for fully matching place settings.
• Stainless steel 18/0 construction for strength, rust resistance and reliable performance in commercial dishwashers.
• Well-balanced Florence pattern cutlery that feels comfortable in the hand and enhances table presentation.
• Dozen-pack quantities to suit restaurants, hotels, contract catering and event venues needing consistent stock.
• Sample set option available so you can review the Florence finish and feel before committing to a full roll-out.
• Versatile design suitable for everyday service, banqueting, casual dining and more formal occasions.

How to choose the right Florence Cutlery

• Decide how many covers you need to support at peak service and choose pack quantities that give you spare cutlery for turnarounds.
• Plan a full place setting, including tea spoons, dessert forks, soup spoons, table knives and steak knives where required by your menu.
• Consider the style of your venue and ensure the Florence pattern complements your crockery, glassware and table linen.
• Check that the 18/0 stainless steel specification meets your expectations for weight, balance and resistance to staining.
• Allow for storage space in cutlery drawers, racks or polishing stations so the range can be organised and quickly accessed.
• Use the sample set if you want to test the look and feel of Florence Cutlery in your dining room before a larger purchase.

Care and maintenance

• Wash Florence cutlery promptly after service, using commercial dishwasher cycles recommended for stainless steel.
• Avoid prolonged contact with acidic foods or salt solutions to minimise the risk of staining or pitting.
• Use non-abrasive detergents and soft cloths; avoid scouring pads that can scratch polished surfaces.
• Dry and polish cutlery soon after washing to maintain shine and reduce water spots, especially in hard water areas.
• Store knives, forks and spoons in cutlery trays or racks to prevent damage and make pre-service laying faster.
• Inspect regularly for bent tines or damaged blades and replace any items that no longer meet front-of-house standards.

Complete your table setup with matching crockery, glassware, table presentation and buffet display ranges from our wider barware and tableware collections.

Need help choosing? Call Caterboss on (01) 687 5772.