Commercial Air Fryer

Cook chips, wings, tenders, and sides with less oil and faster recovery using a commercial air fryer. Choose single or multi zone units, programmable menus, and capacities to match service peaks. If you need traditional deep fryers, see our Commercial Fryers category.

  • Formats: countertop, stackable, pass counter friendly footprints
  • Capacity: single to multi basket, GN pan and tray formats
  • Controls: programmable presets, timers, USB or app sync on select models
  • Performance: rapid preheat, even airflow, quick recovery for rush periods
  • Operations: lower oil usage, simpler clean down, fewer fumes than deep fry
  • Support: sizing help, install guidance, finance, and nationwide delivery

Use filters for capacity, basket count, power, and brand. Pick higher wattage for heavy throughput or larger portions.

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Picture of MATOS Aria 220R FAN IN BOX 7/7 Airfryers – HOP PRO.P with condesation system + Self Clean - HOP Pro
2 Years Parts Only 2
Picture of Cuisinequip LightFry 12E Standard Air Fryer - LF12E400V

Cuisinequip LightFry 12E Standard Air Fryer - LF12E400V

RRP €21378.00 +VAT Now: €16174.80 +VAT
2 Years Parts Only 2
2 Years Parts Only 2
Picture of Cuisinequip LightFry 18EHC High Capacity Air Fryer - LF18EHC400V

Cuisinequip LightFry 18EHC High Capacity Air Fryer - LF18EHC400V

RRP €24810.00 +VAT Now: €18762.00 +VAT
2 Years Parts Only 2

Common questions

What size do I need

Match capacity to peak orders per hour. Small cafes choose compact single zone units. Busy takeaways choose larger or dual zone models so you can run sides and mains at once.

Are air fryers a full replacement for deep fryers

For many menus yes, especially pre prepared or par cooked items. For wet batters or heavy fish, a traditional fryer may still be required. Keep both if you run mixed prep.

Power and ventilation

Check single phase or three phase availability and breaker size. Ventless models reduce duct needs but still require safe steam and heat management.

Speed and consistency

Programmable presets give repeatable results across shifts. Higher wattage improves recovery and helps during back to back cycles.

Cleaning and hygiene

Removable trays and baskets simplify clean down. Use non abrasive tools and follow the manufacturer schedule to maintain airflow performance.

Need help picking a unit or planning counter space. Call 01 687 5772 or compare with traditional options in Commercial Fryers.

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