Neapoliitan Pizza Oven

Neapolitan Pizza Ovens are specialised electric pizza ovens designed to recreate authentic Italian Neapolitan-style pizzas with a crisp base and airy crust. This range focuses on high-performance ovens optimised for 13 inch pizzas, ideal for pizzerias, restaurants, food trucks and serious home pizza makers. With powerful elements and precise controls, they deliver the intense, even heat needed for fast baking and consistent results service after service. Built from robust, professional-grade materials, these ovens are engineered for reliability in busy Irish commercial kitchens while remaining accessible for premium home use.

• Electric Neapolitan pizza ovens engineered to mimic traditional wood-fired baking with consistent high temperatures.
• Models optimised for multiple 13 inch pizzas per deck, ideal for fast service in pizzerias and busy restaurants.
• Advanced technology for even heat distribution and stable baking conditions across the cooking surface.
• Heavy-duty construction and premium insulation for durability, energy efficiency and safe operation in commercial environments.
• Suitable for both professional kitchens and high-end domestic setups looking for restaurant-quality pizza at home.
• Perfect for Italian restaurants, takeaways, food trucks and hospitality venues focused on authentic pizza menus.

How to choose the right Neapolitan Pizza Ovens

• Decide on capacity by estimating how many 13 inch pizzas you need to bake at once during peak service in your restaurant or takeaway.
• Measure available space and check electrical supply to ensure the oven footprint and power requirements suit your kitchen layout.
• Look for precise temperature controls and fast heat recovery to maintain consistent baking quality during busy periods.
• Consider insulation quality and door design to reduce heat loss, improve energy efficiency and keep the kitchen more comfortable.
• Choose models with user-friendly controls and clear displays if the oven will be used by multiple staff or in open kitchens.
• For home or mixed use, balance commercial performance with overall size, weight and installation requirements.

Care and maintenance

• Allow the oven to cool before cleaning and follow the manufacturer guidelines for safe daily and weekly maintenance.
• Wipe down the interior surfaces regularly to remove flour, crumbs and burnt residues that can affect flavour and airflow.
• Use non-abrasive tools and approved cleaners to protect stone decks, seals, glass and stainless steel finishes.
• Inspect door seals, handles and hinges frequently to ensure a tight closure and safe, efficient operation.
• Schedule periodic professional checks of electrical components, thermostats and safety systems in busy commercial sites.
• Keep vents and air intakes clear of dust and grease to maintain stable temperatures and prolong the life of the oven.

Pair your pizza oven with dough mixers, preparation equipment, refrigeration and pizza accessories from our wider catering equipment ranges.

Need help choosing? Call Caterboss on (01) 687 5772.