Squeeze Bottles

Squeeze Bottles are essential dispensers for sauces, dressings and condiments in professional kitchens, cafes and food trucks. This range covers compact 8oz bottles up to large 32oz options in clear and red finishes, including standard and wide neck designs. Built for heavy commercial use, they help you portion accurately, reduce waste and keep counters tidy. Their simple, robust construction supports fast service and easy cleaning in any hospitality setting.

• Range of squeeze bottles from 8oz to 32oz to suit prep, line service and front of house use.
• Clear and red bottles to support colour coding for food safety and allergen control.
• Standard and wide neck designs for easy refilling of thicker sauces and dressings.
• Durable commercial-grade plastic construction for busy restaurant and takeaway environments.
• Customisable caps and nozzles for controlled dispensing and neat plate presentation.
• Supplied as single units or cost-effective multi-packs for high-volume catering operations.

How to choose the right Squeeze Bottles

• Match bottle capacity to service volume; smaller sizes suit garnishing, while 24oz and 32oz bottles are ideal for high-use sauces on the line.
• Decide between clear and red bottles to support easy product identification and colour-coded food safety systems.
• Choose wide neck bottles if you work with thicker sauces, relishes or dressings that need quick, mess-free refilling.
• Consider how many stations you run and order multi-packs to equip prep, pass and self-serve areas consistently.
• Check nozzle style and flow rate to ensure accurate portion control for plating, takeaway and buffet service.
• Ensure the bottle dimensions fit your counter rails, condiment racks or refrigerated prep units.

Care and maintenance

• Wash bottles, caps and nozzles thoroughly after each service, following your HACCP cleaning schedule.
• Use non-abrasive detergents and soft brushes to remove sauce residues without scratching the plastic.
• Allow all components to air dry fully before refilling to minimise bacterial growth and maintain hygiene.
• Regularly inspect caps and nozzles for blockages, cracks or wear and replace any damaged parts promptly.
• Label bottles clearly with product name and date, and empty, clean and refresh contents in line with your food safety policy.
• Store filled bottles in appropriate chilled or ambient conditions according to the sauce manufacturer’s guidelines.

Complete your setup with our wider ranges of kitchen utensils, food storage and fast food accessories to streamline prep and service.

Need help choosing? Call Caterboss on (01) 687 5772.