Saffron

Saffron Stainless Steel Cutlery offers a coordinated, professional cutlery range ideal for busy restaurants, hotels, cafes and catering venues. This collection includes coffee and tea spoons, dessert and soup spoons, forks, table knives and steak knives, all crafted from durable stainless steel. Designed for front of house service, it delivers a smart, consistent look across every place setting. The ergonomic profiles support comfortable use, while robust construction stands up to high-volume commercial service and frequent washing.

• Comprehensive range including coffee spoons, tea spoons, dessert cutlery, table forks, table spoons and steak knives.
• Manufactured from high-quality stainless steel for strength, corrosion resistance and long-term performance in professional kitchens.
• Elegant, contemporary pattern that enhances table presentation in restaurants, hotels, banqueting and event catering.
• Ergonomic handles designed for comfort and balance, supporting fast, efficient service.
• Dishwasher-safe cutlery that is easy to clean and maintain in high-throughput dishwash systems.
• Available in practical dozens and sample sets to simplify stocking, trials and replacements.

How to choose the right Saffron Stainless Steel Cutlery

• Assess the number of covers you serve at peak times and choose sufficient dozens of each piece to cover service, turnarounds and breakages.
• Match the mix of spoons, forks and knives to your menu style, ensuring you have appropriate dessert, soup and steak options where required.
• Consider the overall look of your tableware and select Saffron Stainless Steel Cutlery to complement your crockery, glassware and table linen.
• Check the stainless steel grade and weight to ensure it meets your expectations for durability, feel in the hand and resistance to staining.
• Plan storage with cutlery trays or holders so Saffron pieces stay organised for fast laying and clearing of tables.
• For new sites or refurbishments, use sample sets to confirm comfort, balance and appearance before committing to full quantities.

Care and maintenance

• Wash cutlery promptly after service, avoiding long soaks in food residue or acidic liquids that can mark stainless steel.
• Use commercial dishwasher detergents and rinse aids compatible with stainless steel, and follow manufacturer dosing guidelines.
• Dry and polish pieces soon after washing to prevent water spots and maintain a bright, professional finish.
• Avoid abrasive pads or harsh chemicals that can scratch surfaces; use soft cloths for any hand polishing.
• Store cutlery in clean, dry drawers or cutlery racks to protect edges and prevent unnecessary contact with other metals.
• Regularly inspect for bent tines, damaged blades or excessive wear and replace items to keep your table presentation consistent.

Pair this range with our crockery, glassware and table presentation collections to create a complete, coordinated front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.