Cortona

Cortona Stainless Steel Cutlery is a contemporary cutlery range designed for busy hospitality venues that need reliable, stylish table settings. This collection covers all the essentials, including tea spoons, dessert spoons, soup spoons, dessert forks, table forks and knives, plus convenient sample sets. Ideal for restaurants, hotels, cafes and catering services across Ireland, the Cortona pattern combines smart presentation with everyday practicality. Durable stainless steel construction and ergonomic handles help maintain hygiene, comfort and speed of service in any commercial dining environment.

• Comprehensive range of Cortona pattern tea spoons, dessert spoons, soup spoons, dessert forks, table forks and table knives.
• Made from robust 18/0 stainless steel for strength, rust resistance and long-lasting performance in professional use.
• Ergonomic handles designed for a comfortable grip, supporting relaxed dining and efficient service.
• Polished stainless steel finish that suits both casual and formal table settings in restaurants, hotels and banqueting.
• Dishwasher safe cutlery that streamlines cleaning routines and supports high turnover service.
• 7 piece Cortona sample set available to test the look and feel before committing to a full roll-out.

How to choose the right Cortona Stainless Steel Cutlery

• Match the mix of spoons, forks and knives to your menu, ensuring you have enough dessert, soup and table pieces for peak service times.
• Consider portion sizes and service style when deciding how many dozens of each Cortona item you need for your restaurant, hotel or cafe.
• Plan for storage and polishing space, especially if you are holding large stocks for banqueting or function rooms.
• Think about how the Cortona pattern will coordinate with your existing crockery, glassware and table linen for a consistent look.
• Use the 7 piece sample set to check balance, weight and comfort in hand before placing a larger order.
• Allow for future growth or seasonal events by ordering a small buffer of extra cutlery to avoid shortages.

Care and maintenance

• Wash Cortona cutlery promptly after service, using commercial dishwasher cycles recommended for stainless steel to prevent staining.
• Avoid harsh or abrasive cleaners and scouring pads that can scratch the polished finish and dull the appearance.
• Dry and polish items fully after washing, especially in hard water areas, to minimise water spots and maintain shine.
• Store knives, forks and spoons in cutlery trays or racks to protect edges and prevent unnecessary contact damage.
• Periodically inspect for bent tines or damaged blades and remove any compromised pieces from service.
• Follow manufacturer guidance on detergents and rinse aids to maximise corrosion resistance and extend service life.

Complete your table setting with matching crockery, glassware, table linen and table service accessories from our wider barware and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.