Convection Oven

Commercial Convection Ovens deliver fast, even baking and roasting for restaurants, cafes, and catering operations. Using powerful fan-assisted airflow, they ensure consistent heat distribution for perfect results every time. Compact, efficient, and easy to use, convection ovens are a staple in professional kitchens across Ireland.

• Fan-forced heating for even cooking and browning
• Precise thermostatic control and timer functions
• Available in countertop and floor-standing models
• Suitable for baking, roasting, and reheating
• Nationwide delivery and support from Caterboss

How to Choose the Right Convection Oven

• Size and capacity: match tray capacity (typically GN 1/1 or 600x400 mm) to your kitchen output
• Power source: electric models for precision, gas for lower running costs
• Controls: choose manual dials or digital touchscreens depending on operator preference
• Steam injection: optional feature for improved baking and moisture retention
• Placement: ensure good ventilation and counter height for safe operation

Care and Maintenance

• Clean interior and fan guards daily to prevent grease build-up
• Inspect door seals and replace if worn for optimal heat retention
• Allow oven to cool before cleaning glass or racks
• Run descaling or cleaning cycles if your model includes steam

Need help selecting a convection oven for your business? Contact Caterboss at (01) 687 5772 for expert advice and nationwide delivery.