Coffee Accessories

Coffee Accessories keep your coffee service consistent, efficient and professional in busy Irish cafes, restaurants, hotels and office coffee stations. This range covers everything that supports your coffee machines, from grinders and tampers to milk frothers, cup heaters, decanters, airpots and cleaning products. Use these accessories to speed up workflow, protect your equipment and maintain excellent drink quality throughout service. Designed for commercial use, they help you present barista-standard coffee while keeping your counter organised and hygienic.

• Professional coffee grinders, tampers and filter holders for accurate dosing and consistent extraction.
• Milk frothers, thermometers and barista tools to create stable foam for lattes, cappuccinos and speciality drinks.
• Cup heaters, decanters, thermos jugs and airpots for efficient front-of-house service and hot drink holding.
• Descaling powders, cleaning tablets, brushes and water filters to maintain espresso and bean to cup machines.
• Disposable basket and round filter papers for commercial filter brewers and bulk coffee stations.
• Coffee stations, drip trays and grounds drawers to keep self-service and back-of-house areas tidy and safe.

How to choose the right Coffee Accessories

• Match accessories to your coffee equipment type, whether espresso machines, bean to cup, filter brewers or airpot systems.
• Consider service volume and speed of service when selecting grinders, milk frothers and cup heaters for busy sites.
• Choose the correct filter paper size and format for your brewers to avoid spills, blockages and inconsistent extraction.
• Look for robust, commercial-grade items such as metal tampers, durable drip trays and heavy-duty decanters.
• Plan your counter layout so coffee stations, grounds drawers and airpots fit neatly within available space.
• Prioritise water filters and cleaning products that suit your local water hardness and machine manufacturer guidelines.

Care and maintenance

• Clean grinders, tampers, filter holders and milk frothers daily to prevent coffee oil build-up and off-flavours.
• Use approved descaling and cleaning products at the recommended intervals to protect boilers, valves and internal parts.
• Rinse and wash decanters, airpots and drip trays after each service, avoiding abrasive pads that can scratch surfaces.
• Replace filter papers after every brew and dispose of coffee grounds safely to keep work areas clean and compliant.
• Inspect seals, gaskets and moving parts regularly on airpots and jugs, replacing worn components promptly.
• Store smaller accessories such as brushes, thermometers and tampers in clean, dry organisers away from heat and moisture.

Pair your coffee accessories with our coffee machines, beverage equipment and glasswashers to build a complete hot drinks setup.

Need help choosing? Call Caterboss on (01) 687 5772.